• Sausage stuffers

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  • 353.00 zł - 49,328.00 zł

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We recommend our sausage stuffers. We have a wide range of equipment for the production of sausages, frankfurters or kabanos sausages. Each of the customers will choose the right device for themselves. Manual with a small capacity, dedicated to households or agritourism, and larger ones, intended for the production of sausages on a larger scale. Most often bought by gastronomy, hotels, small butcher's shops, but also by hunters and catering companies. We offer vertical, space-saving and horizontal, hydraulic stuffers.

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Sausage stuffer, Profi...
Hendi Tools for Chefs
  • Recommend
Price 929.00 zł tax excl.
1,142.67 zł tax incl.

The HENDI sausage stuffer from the Profi Line series is a device designed for professional chefs and deli enthusiasts. With an impressive usable capacity of 7 liters, this sausage stuffer allows convenient and efficient preparation of a larger quantity of sausages. It is essential both in home kitchens and restaurants for those who want to create deli products with a unique flavor.

Sausage Stuffer, Profi...
Hendi Tools for Chefs
  • Recommend
Price 1,299.00 zł tax excl.
1,597.77 zł tax incl.

The HENDI Profi Line 10-liter sausage stuffer is an indispensable tool in the sausage-making process. Its durable construction, made of high-quality 18/8 stainless steel, meets the highest hygiene standards, ensuring the taste and quality. Equipped with a robust gear transmission system made of hardened steel, two speeds, and four stainless steel funnels of various diameters, it allows for precise stuffing and customization of sausage sizes to meet your needs.

Sausage Stuffer, Profi...
Hendi Tools for Chefs
  • Recommend
Price 799.00 zł tax excl.
982.77 zł tax incl.

The 3-liter capacity HENDI Profi Line sausage stuffer is a reliable tool that enables the production of your own sausages in a simple and efficient manner. This compact unit, made from high-quality 18/8 stainless steel, combines durability with the highest hygiene standards, meeting all the requirements of the food industry.

Sausage Stuffer, Profi...
Hendi Tools for Chefs
  • Recommend
Price 849.00 zł tax excl.
1,044.27 zł tax incl.

The HENDI Profi Line sausage stuffer with a capacity of 5 liters is a reliable tool that allows you to produce your own sausages in a simple and efficient manner. Made from high-quality 18/8 stainless steel, it combines durability with the highest hygiene standards, meeting all the needs of the food industry. This sausage stuffer stands out with exceptional features such as a robust construction, precise stuffing, and a variety of funnels, enabling the production of sausages in different sizes and flavors. Thanks to it, the process of preparing your own sausages becomes easier and more efficient.

Ham applicator Penguin`s beak
Price 287.00 zł tax excl.
353.01 zł tax incl.

Ham applicator called "penguin beak". The entire device is made of stainless steel. Screwed to the table.

Applicator for ham on foil...
Price 2,590.00 zł tax excl.
3,185.70 zł tax incl.

Handheld applicator for meat on foil and net.

fi-125

Foil width L-480

Sausage stuffers

Sausage stuffers are manual or hydraulic devices for stuffing sausages, frankfurters, salami and kabanos sausages. Used in gastronomy and the meat industry, however, they find their admirers and amateurs of healthy eating among ordinary people and, apart from large industrial stuffing machines, there are also smaller ones that can be used successfully at home.

What to consider when buying a stuffer?

When buying a stuffer, we must determine how often we will use it, whether for home-made meat products or for more industrial production and sale to hotel guests, customers of a butcher's shop. There are also some important parameters of the stuffer to consider. Capacity, type of stuffer (vertical or horizontal), whether it is manual or hydraulic piston stuffer.

Another important parameter by which we distinguish stuffers is their capacity, expressed in liters. For example, small 3 liter, 5 or 7 liter or larger 15, 30 liter and even 50 liter hydraulic piston stuffers, which are intended for larger food processors, butchers or larger catering company.

Vertical or horizontal stuffer which one to choose?

We distinguish between vertical and horizontal table stuffers. They are very often used at home, for stuffing sausages, salami or kabanos sausages, produced in small quantities. Vertical ones take up less space, but the quality of the stuffed sausages remains the same as with the horizontal devices. Devices with a larger capacity, starting from 15 liters, are usually floor stuffers or stuffers on their own transport trolleys.

The choice of a vertical or horizontal stuffer depends on individual needs. The advantage of vertical stuffers is that they take up less space and are easier to store. They do not differ in any way, and the quality of the sausages does not depend on this parameter.

All stuffers in our store's offer are made of stainless steel, which means that they can come into direct contact with food and are safe to use.