Water sterilizer for knives and sharpening steels

The device is intended for the sterilization of various tools in meat and fish plants, supermarkets and gastronomy. Sterilizer for knives, steel and other small tools. Capacity: up to 20 knives and 8 sharpening steel. Possibility to sterilize larger tools, e.g. axes, cleavers, etc., after removing the steel insert.

Immersion depth 230 mm.

Features of the device:

  • Dial thermometer
  • Double wall, insulated steriliser
  • Overflow pipe to prevent water from spilling out
  • The maximum length of the blade is 23 cm or 40 cm.
  • Possibility to sterilize larger tools, e.g. axes, cleavers, etc., after removing the steel insert

Technical data:

Material: Stainless Steel 1.4301
Dimensions: 470 x 250 x 800 mm
Weight: 20 kg
Temperature range: 0-82 degrees Celsius
Capacity: up to 20 knives and 8 sharpening steels
Power supply: 230 V
Heaters power: 3 x 1500 W
Water supply: 1/2 inch
Drainage: 1/2 inch

WH0912

Data sheet

Sterilization
Water

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