The 4-burner induction cooker,HENDI

HENDI's 4-burner induction gastronomic kitchen, boasting 17,000 W of power, represents an excellent fusion of efficiency, performance, and elegance in professional kitchens. Its robust stainless steel construction reinforced with a frame ensures not only durability but also aesthetic appeal. Two separate induction zones, each measuring 320x560 mm, are ideal for preparing dishes in pots and pans with a base diameter ranging from 160 to 260 mm.

With four induction zones, two at 5000 W and two at 3500 W, the kitchen allows simultaneous cooking of multiple dishes, enhancing the efficiency of the culinary process. Convenient control knobs with 11 power levels provide precise control over each burner.

The heating plates, made of 5 mm tempered glass, are not only durable but also easy to clean. Adjustable feet ensure stability on various surfaces. The kitchen operates on the principle of generating heat only at the contact point with the pot or pan, increasing work safety.

An additional advantage is the storage space on the frame, facilitating the organization of pots and kitchen accessories. Powered by 400V voltage, the kitchen is an ideal solution for professional kitchens in gastronomy, hotels, and restaurants where fast and precise cooking is required. Its energy efficiency, allowing up to 60% energy savings compared to traditional stoves, makes it an essential tool in gastronomic establishments. The intuitive control panel simplifies power adjustment, making kitchen operation easy and enjoyable.

Key Features:

  1. Power: Impressive 17,000 W for quick and efficient cooking.
  2. Four Induction Zones of Varying Power: Two zones at 5000 W and two at 3500 W for simultaneous cooking of multiple dishes.
  3. Two Separate Induction Plates: Sized at 320x560 mm, suitable for pots and pans with a base diameter from 160 to 260 mm.
  4. Tempered Glass Heating Plates: 5 mm thickness ensures durability and aesthetic appeal.
  5. Large Induction Zones: Suitable for vessels with a base diameter up to 260 mm, increasing flexibility in dish preparation.
  6. Convenient Control Knobs: 11 power levels for precise control of the cooking process.
  7. Adjustable Feet: With height adjustability for leveling the kitchen, ensuring stability and evenness.
  8. High-Quality Construction: Crafted from stainless steel, additionally reinforced with a frame for solidity and durability.
  9. Energy Efficiency: Allows up to 60% energy savings compared to traditional stoves, ideal for gastronomic establishments.
  10. Professional Application: Designed for professional kitchens in gastronomy, hotels, and restaurants requiring fast and precise cooking.

Technical data:

Materials: Stainless steel 18/8
Heating element: Induction
Power cord length: 1500 mm
Voltage: 400 V
Input power: 17000 W
Height: 870 mm
Length: 800 mm
Width: 700 mm
Net weight: 63 kg

HENDI's 4-burner induction gastronomic kitchen, boasting 17,000 W of power, is an undisputed tool for professional chefs, combining impressive performance with elegance and functionality. Its robust stainless steel construction, enhanced with a frame, ensures durability and aesthetic appeal. Two separate induction zones, four zones of varying power, convenient control knobs, and energy efficiency make the kitchen meet the highest standards of professional kitchens. Adjustable feet and storage space are additional conveniences, making this appliance an ideal choice for gastronomy, hotels, and restaurants. With up to 60% energy savings, an intuitive control panel, and comprehensive technical specifications, the HENDI kitchen is an indispensable tool in every professional culinary establishment.

HD-237687

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