Smoking, steaming

These smoking chips made from plum wood are a natural and premium-quality accessory for smoking and flavouring food in both professional kitchens and at home. Plum wood imparts a delicate, sweet and slightly fruity aroma, making it an excellent choice for smoked meats, fish or garnishes. The chips are low-moisture, promoting even burning and consistent smoke generation for refined flavour development.

These maple wood smoking chips are a premium-grade product designed for food smoking applications. Maple wood provides a mild, sweet aroma and a golden-yellow hue to smoked foods. The chips are all-natural, free from artificial flavorings, and produced at low moisture for consistent smoking performance and superior result. Ideal for professional catering, smokehouses and culinary production environments.

These aromatic wood chips made from beech and alder are designed for smoking and flavouring food and drinks in professional gastronomy and during service presentations. The alder wood provides a subtle, slightly sweet note, while beech adds depth and intensity to the smoke profile. This blend is ideal for smoking meats, fish, cheeses, and for dramatic serving effects in cold-smoke presentations.

The only smokehouse of this type on the market!