There are 13 products.
USB interface for programming and reading data from the recorder.
Testo 174T temperature recorder kit, 1-channel internal, USB interface for programming and reading data from the recorder, wall bracket, lithium battery (2 x CR 2032), calibration protocol.
2-channel temperature and humidity recorder with an internal NTC sensor + capacitive humidity sensor.
1-channel temperature recorder with internal sensor (NTC).
2-channel temperature recorder with internal sensor (NT external probe socket (NTC).
2-channel temperature recorder with the possibility of external thermocouple connection (type T and type K). This instrument requires a probe connected to function properly
2-channel temperature and humidity recorder with external humidity sensor (NTC / capacitive humidity sensor)
The testo Saveris 2 - T1 WiFi data logger allows you to monitor the temperature in storage rooms and production halls. Temperature values measured with the built-in sensor are reliably stored in the data logger and transferred directly to the Testo Cloud via WiFi.
The testo Saveris 2 data logger system is a modern solution for monitoring the temperature and humidity of storage and production rooms., System configuration is very simple and can be carried out via the browser or the testo Saveris 2 mobile app.
The testo Saveris 2-T3 WiFi data logger with display and 2 slots for external thermocouple probes, allows you to monitor the temperature in refrigerators, cold stores, warehouses, production halls or technological processes.
The testo Saveris 2 – H1 WiFi data logger allows you to monitor humidity and temperature in refrigerators, production halls and warehouses. The temperature and humidity values measured with the built-in sensor are saved in the data logger and transferred directly to the Testo Cloud via the user's WiFi network.
The testo Saveris 2 data logger system is a modern solution for monitoring the temperature and humidity of storage and production rooms., System configuration is very simple and can be carried out via the browser or the testo Saveris 2 mobile app.
2-channel temperature and humidity recorder with an internal NTC sensor + capacitive humidity sensor.
Temperature loggers with memory are precise measuring instruments designed for continuous monitoring and archiving of thermal data in catering facilities. These devices record temperature values at specified time intervals, creating a complete documentation of food storage conditions. The memory function allows storing from several thousand up to even one million measurements, enabling temperature trend analysis and verification of compliance with HACCP (Hazard Analysis Critical Control Points) standards.
In professional gastronomy, loggers play a key role in ensuring food safety. They allow temperature control in cold stores (range from -40°C to +85°C), warehouses, during product transport, and in technological processes. Documentation from the loggers provides evidence of maintaining the cold chain during sanitary inspections.
Our offer includes 4 main categories of temperature loggers:
Technical specifications of the loggers:
The measuring range covers temperatures from -40°C to +125°C with a resolution of 0.1°C. Measurement accuracy is ±0.1°C in the range from 0°C to +60°C, meeting DIN EN 12830 requirements for food transport. Measurement intervals can be set from 1 second to 24 hours. Internal memory stores from 32,000 up to 2,000,000 measurements depending on the model.
Battery power supply (lithium 3.6V) ensures operation for 2–10 years depending on the measurement frequency. IP65/IP67 protection rating guarantees resistance to moisture and splashes, which is crucial in the catering environment. USB 2.0 or Bluetooth communication interface enables fast data transfer to a computer.
Testo brand loggers offer additional features: limit value alarms, backlit LCD displays, calibration certificates compliant with ISO standards. The TestoSuite software allows data analysis, report generation, and export to PDF and Excel formats. These solutions meet HACCP system requirements and sanitary standards in professional gastronomy.
