There are 56 products.
Quality control of supplies, production, processing and storage of food - the testo 104 -IR pyrometer, thanks to its rapid infrared temperature measurement, enables food safety control in the food industry and the catering sector.
A robust waterproof mini thermometer that can be simply washed under running water or even in a dishwasher after use, for example, for spot temperature measurement in food production.
Testo 831 - pyrometer with handle, battery, operating instructions and certificate of factory calibration (measuring points: -20 to +80 ° C)
The water-resistant testo 104 food thermometer features a robust metal folding mechanism, a rubber-coated non-slip grip and a precise, stable temperature sensor. The ideal HACCP thermometer for food safety control in the food industry.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
The Testo 206 storage tip filled with KCI gel.
The testo 103 food thermometer is just over 11 cm long, making it the smallest foldable food thermometer in its class.
Testo 106 thermometer - the practical and reliable temperature measurement of food products during production, transport and receipt of goods. It is a reliable measuring tool, indispensable in industrial kitchens, restaurants and supermarkets.
Mini thermometer, sensor arm 213 mm long, measurement up to + 250 ° C.
Valued and very popular among food inspectors temperature meter
Testo 608-H1 thermohygrometer for the continuous measurement of air temperature and relative humidity. With the testo 608-H1, temperature and humidity are always under control.
Testo 608-H2 thermohygrometer, humidity / dew point / temperature, with LED alarm, battery and calibration protocol.
Testo 622 - thermohygrometer with pressure measurement, including calibration protocol and batteries. The testo 622 measures moisture. relative and temperature and additionally pressure. The large, easy-to-read display shows the current measured values as well as the date and time.
Testo 623 hygrometer with measurement history function, incl. Calibration protocol
Testo 720, 1-channel Pt100 / NTC temperature measuring instrument with battery and calibration protocol
The device requires a connected probe to work properly.
Compact infrared thermometer (80mm) fits in every pocket.
The fast, accurate temperature measuring instrument testo 926 - for the food sector. The optional TopSafe protective case makes the instrument dirt-repellent and therefore ideal for use in large kitchens, hotels, restaurants and the food industry.
An instrument for measuring the temperature difference, working with a mobile application.
A device that works with a mobile application.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The testo 106 food thermometer kit is a practical and reliable measuring instrument. The testo 106 probe thermometer, conforming to EN 13485 and HACCAP, is an indispensable measuring instrument for food safety control.
Meter for measuring temperature - measuring range - 50 ..... + 300 ° C. Conforms to HACCP and EN (IP67) standard. Waterproof food thermometer.
Waterproof food thermometer - measuring range -50 ... + 300 ° C. Conforms to HACCP and EN (IP67) standard.
A device that works with a mobile application.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
Small infrared thermometer, TopSafe case and battery.
Non-contact surface temperature measurement, ideal for the food industry.
Testo 826-T4, 2-in-1 thermometer with laser sight and alarm, TopSafe case, wall / belt holder, protective tip and frozen food drill.
USB interface for programming and reading data from the recorder.
Testo 174T temperature recorder kit, 1-channel internal, USB interface for programming and reading data from the recorder, wall bracket, lithium battery (2 x CR 2032), calibration protocol.
2-channel temperature and humidity recorder with an internal NTC sensor + capacitive humidity sensor.
The testo 174T temperature recorder is the perfect tool for transport. It is enough to place the goods nearby, e.g. in containers or cold stores, and the data logger continuously, safely and inconspicuously monitors the temperature. The free testo ComSoft 174 software enables fast logger programming and easy analysis.
1-channel temperature recorder with internal sensor (NTC).
2-channel temperature recorder with internal sensor (NT external probe socket (NTC).
2-channel temperature recorder with the possibility of external thermocouple connection (type T and type K). This instrument requires a probe connected to function properly
2-channel temperature and humidity recorder with external humidity sensor (NTC / capacitive humidity sensor)
The testo Saveris 2 - T1 WiFi data logger allows you to monitor the temperature in storage rooms and production halls. Temperature values measured with the built-in sensor are reliably stored in the data logger and transferred directly to the Testo Cloud via WiFi.
The testo Saveris 2 data logger system is a modern solution for monitoring the temperature and humidity of storage and production rooms., System configuration is very simple and can be carried out via the browser or the testo Saveris 2 mobile app.
The testo Saveris 2-T3 WiFi data logger with display and 2 slots for external thermocouple probes, allows you to monitor the temperature in refrigerators, cold stores, warehouses, production halls or technological processes.
The testo Saveris 2 – H1 WiFi data logger allows you to monitor humidity and temperature in refrigerators, production halls and warehouses. The temperature and humidity values measured with the built-in sensor are saved in the data logger and transferred directly to the Testo Cloud via the user's WiFi network.
The testo Saveris 2 data logger system is a modern solution for monitoring the temperature and humidity of storage and production rooms., System configuration is very simple and can be carried out via the browser or the testo Saveris 2 mobile app.
2-channel temperature and humidity recorder with an internal NTC sensor + capacitive humidity sensor.
Spare pH probe for the Testo 205 instruments.
Spare pH probe for the Testo 206pH1.
Spare pH probe for the Testo 206 pH2.
The A3000 TP thermometer is an essential tool for professional chefs who value precision and reliability in controlling the temperature of dishes. Its versatility and robust construction make it perfect for meeting expectations in diverse kitchen environments.
Electronic thermometer -50 ° C to 300 ° C.
In order for the control and measurement instruments in gastronomy to be useful, decide only on the highest quality proposals. The Wammashop.pl website offers offers from the renowned manufacturer Testo. By choosing this type of product, you can be sure that the measurements you will use in gastronomy will be extremely precise. This will allow you to avoid unnecessary mistakes.
The basic control and measurement devices that will be used in gastronomy are various types of thermometers and probes. They enable measurements to be made in plants that handle food. Thanks to them, safe conditions will always be maintained in the rooms where the meat is stored.
