Non-contact surface temperature measurement, ideal for the food industry.
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Product quality assurance is essential in food production and processing. Temperature measurement is an integral part of food quality control. With our testo 826-T2 infrared thermometer, temperature checks can be carried out quickly and easily by managers in supermarkets and in the food industry, as well as butchers and bakers.
Carry out non-contact temperature measurement and more using the infrared thermometer
Are you familiar with our penetration infrared thermometer testo 826-T4? It offers the same advantages as the testo 826-T2 and also has a permanently attached penetration probe for measuring the temperature in the goods. The penetration probe offers you complete assurance about the core temperature (e.g. in yoghurts or meat), if prescribed temperature limit values for goods are exceeded during the infrared measurement.
| General technical data | |
|---|---|
|
Weight |
80 g |
|
Dimensions |
148 x 34.4 x 19 mm |
|
Operating temperature |
-20 to +50 °C |
|
Standards |
EN 13485 |
|
Battery type |
2 AAA micro batteries |
|
Battery life |
Approx. 20 h |
|
Display type |
LCD (Liquid Crystal Display) |
|
Display size |
one-line |
|
Storage temperature |
-40 to +70 °C |
| Temperature - Infrared | |
|---|---|
|
Measuring range |
-50 to +300 °C |
|
Accuracy |
±1.5 °C (-20 to +100 °C) ±2 °C or 2 % of mv (Remaining Range) |
|
Measuring rate |
0.5 s |
|
Infrared resolution |
0.1 °C |
Non-contact surface temperature measurement, ideal for the food industry.
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