Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
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Robust instrument for measuring pH and temperature in meat with automatic temperature compensation.
In food production, pH value and temperature play a key role. With the testo 205, you can measure the pH value and temperature in semi-solid media at the same time. Since the pH/temperature measuring instrument is extremely robust - particularly the pH measuring tip - the testo 205 is frequently used to monitor the quality and degree of maturation of meat. For example, in butcher`s shops, slaughterhouses and in the meat-processing industry.
Delivery range: pH meter testo 205, gel container for electrode storage, wall bracket.
| Temperature - NTC | |
|---|---|
|
Measuring range |
0 to +60 °C (Short-term to +80 °C max. 5 min) |
|
Accuracy |
±0.4 °C |
|
Resolution |
0.1 °C |
| pH - Electrode | |
|---|---|
|
Measuring range |
0 to 14 pH |
|
Accuracy |
±0.02 pH |
|
Resolution |
0.01 pH |
| General technical data | |
|---|---|
|
Weight |
135 g |
|
Dimensions |
145 x 38 x 167 mm ((LxWxH)) |
|
Operating temperature |
0 to +50 °C |
|
Product-/housing material |
ABS |
|
Protection class |
IP65 |
|
Product colour |
white |
|
Authorizations |
CE 2014/30/EU |
|
Length probe shaft |
25 mm |
|
Diameter probe shaft |
11 mm |
|
Battery type |
4 x Button cell LR44 |
|
Battery life |
80 h (Auto Off 10 Min) |
|
Display type |
LCD (Liquid Crystal Display) |
|
Display size |
2 lines |
|
Measuring rate |
2 measurements per second |
|
Storage temperature |
-20 to +70 °C |
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
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Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
Spare pH probe for the Testo 205 instruments.
Spare pH probe for the Testo 206 pH2.
Buffer solutions pH 7.00 in a bottle with a dispenser (250 ml) for a pH meter.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Spare pH probe for the Testo 206pH1.
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
The Testo 206 storage tip filled with KCI gel.
Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
