Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
PH electrode kit for viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe wall / belt holder and aluminum case.
Scope of delivery: pH meter testo 206-pH2, gel container for electrode storage, TopSafe case, wall holder, pH 4 calibration solution (250 ml), pH7 calibration solution (250 ml), aluminum case.
Technical data:
PH electrode
- measuring range: 0 ... 14 pH
- accuracy: ± 0.02 pH
- resolution: 0.01 pH
Temperature measurement - NTC :
- measuring range: 0 ... + 60 ° C (short-term up to +80 ° C)
- accuracy: ± 0.4 ° C
- resolution: 0.1 ° C
General data :
- dimensions: 197 x 33 x 20 mm
- working temperature: 0 ... + 50 ° C
- storage temperature: -20 ... + 70 ° C
- battery type: 1x CR2032
- battery life: 80 hours (Auto Off 10 Min)
- display: LCD, 2-line
- weight: 135 g
Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
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Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
The Testo 206 storage tip filled with KCI gel.
Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
Spare pH probe for the Testo 205 instruments.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Spare pH probe for the Testo 206pH1.
Spare pH probe for the Testo 206 pH2.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
