
220.17 zł tax incl.
The testo 103 food thermometer is just over 11 cm long, making it the smallest foldable food thermometer in its class.
Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
PH electrode kit for viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe wall / belt holder and aluminum case.
Scope of delivery: pH meter testo 206-pH2, gel container for electrode storage, TopSafe case, wall holder, pH 4 calibration solution (250 ml), pH7 calibration solution (250 ml), aluminum case.
Technical data:
PH electrode
- measuring range: 0 ... 14 pH
- accuracy: ± 0.02 pH
- resolution: 0.01 pH
Temperature measurement - NTC :
- measuring range: 0 ... + 60 ° C (short-term up to +80 ° C)
- accuracy: ± 0.4 ° C
- resolution: 0.1 ° C
General data :
- dimensions: 197 x 33 x 20 mm
- working temperature: 0 ... + 50 ° C
- storage temperature: -20 ... + 70 ° C
- battery type: 1x CR2032
- battery life: 80 hours (Auto Off 10 Min)
- display: LCD, 2-line
- weight: 135 g
Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
The testo 103 food thermometer is just over 11 cm long, making it the smallest foldable food thermometer in its class.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The water-resistant testo 104 food thermometer features a robust metal folding mechanism, a rubber-coated non-slip grip and a precise, stable temperature sensor. The ideal HACCP thermometer for food safety control in the food industry.
Meter for measuring temperature - measuring range - 50 ..... + 300 ° C. Conforms to HACCP and EN (IP67) standard. Waterproof food thermometer.
Quality control of supplies, production, processing and storage of food - the testo 104 -IR pyrometer, thanks to its rapid infrared temperature measurement, enables food safety control in the food industry and the catering sector.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The fast, accurate temperature measuring instrument testo 926 - for the food sector. The optional TopSafe protective case makes the instrument dirt-repellent and therefore ideal for use in large kitchens, hotels, restaurants and the food industry.
Testo 720, 1-channel Pt100 / NTC temperature measuring instrument with battery and calibration protocol
The device requires a connected probe to work properly.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
The Testo 206 storage tip filled with KCI gel.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Spare pH probe for the Testo 206pH1.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Spare pH probe for the Testo 205 instruments.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Spare pH probe for the Testo 206 pH2.
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.