4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
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Buffer solution with 4.01 pH value in practical dosing bottle. For calibration and adjustment of pH measuring instruments. The pH buffer solution 4.01 enables you to calibrate and adjust your pH measuring instruments.
1 x pH buffer solution 4.01 in dosing bottle (250 ml) incl. DAkkS calibration certificate
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
The testo 103 food thermometer is just over 11 cm long, making it the smallest foldable food thermometer in its class.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The water-resistant testo 104 food thermometer features a robust metal folding mechanism, a rubber-coated non-slip grip and a precise, stable temperature sensor. The ideal HACCP thermometer for food safety control in the food industry.
Meter for measuring temperature - measuring range - 50 ..... + 300 ° C. Conforms to HACCP and EN (IP67) standard. Waterproof food thermometer.
Quality control of supplies, production, processing and storage of food - the testo 104 -IR pyrometer, thanks to its rapid infrared temperature measurement, enables food safety control in the food industry and the catering sector.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
Spare pH probe for the Testo 206 pH2.
Spare pH probe for the Testo 206pH1.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Buffer solutions pH 7.00 in a bottle with a dispenser (250 ml) for a pH meter.
Spare pH probe for the Testo 205 instruments.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
The Testo 206 storage tip filled with KCI gel.
Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
