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The testo 103 food thermometer is just over 11 cm long, making it the smallest foldable food thermometer in its class.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
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Compact meter for measuring temperature and pH in liquids Measuring instrument for measuring the pH level in viscous substances, for example jelly, creams, meat, cheese, fruit ...
Robust, waterproof and dishwasher-safe protective case (TopSafe, protection class IP68).
Perfectly equipped for pH measurement in liquids: the universal testo 206-pH1 pH/temperature measuring instrument features innovative probe technology. Particularly suitable for use in the food sector.
pH value and temperature are key parameters for guaranteeing the quality of products in the food sector, the cosmetics industry and the sanitary and HVAC sector, etc. With the testo 206-pH1 pH temperature measuring instrument, you can reliably measure the temperature and pH value in liquids (e.g. drinking or heating water) or even in viscoplastic media.
The advantages of the pH/temperature measuring instrument at a glance
As optional accessories, we also recommend the calibration dosing bottles, which are used for calibrating the probe. Alternatively, you can order the testo 206-pH1 starter set, which includes calibration dosing bottles.
Testo 206-pH1 pH temperature measuring instrument, pH1 probe head for liquids, incl. storage cap with gel, TopSafe and belt/wall bracket.
pH - Electrode | |
---|---|
Measuring range |
0 to 14 pH |
Accuracy |
±0.02 pH |
Resolution |
0.01 pH |
General technical data | |
---|---|
Weight |
69 g |
Dimensions |
197 x 33 x 20 mm ((LxWxH)) 110 x 33 x 20 (without probe and TopSafe) |
Operating temperature |
0 to +60 °C |
Product-/housing material |
ABS |
Protection class |
IP68 |
Product colour |
white |
Authorizations |
CE 2014/30/EU |
Length probe shaft |
3.5 mm 35 mm |
Diameter probe shaft |
15 mm |
Battery type |
1 x CR2032 |
Battery life |
80 h (Auto Off 10 min) |
Display type |
LCD (Liquid Crystal Display) |
Display size |
2 lines |
Number of channels |
2-channel |
Measuring rate |
2 measurements per second |
Temperature compensation |
automatic |
Storage temperature |
-20 to +70 °C |
Temperature - NTC | |
---|---|
Measuring range |
0 to +60 °C (Short-term to +80 °C max. 5 min) |
Accuracy |
±0.4 °C |
Resolution |
0.1 °C |
The testo 103 food thermometer is just over 11 cm long, making it the smallest foldable food thermometer in its class.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The water-resistant testo 104 food thermometer features a robust metal folding mechanism, a rubber-coated non-slip grip and a precise, stable temperature sensor. The ideal HACCP thermometer for food safety control in the food industry.
Meter for measuring temperature - measuring range - 50 ..... + 300 ° C. Conforms to HACCP and EN (IP67) standard. Waterproof food thermometer.
Quality control of supplies, production, processing and storage of food - the testo 104 -IR pyrometer, thanks to its rapid infrared temperature measurement, enables food safety control in the food industry and the catering sector.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The fast, accurate temperature measuring instrument testo 926 - for the food sector. The optional TopSafe protective case makes the instrument dirt-repellent and therefore ideal for use in large kitchens, hotels, restaurants and the food industry.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
Buffer solutions pH 7.00 in a bottle with a dispenser (250 ml) for a pH meter.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Spare pH probe for the Testo 206 pH2.
Spare pH probe for the Testo 206pH1.
The Testo 206 storage tip filled with KCI gel.
Spare pH probe for the Testo 205 instruments.