Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Robust instrument for measuring pH and temperature in meat with automatic temperature compensation.
Scope of delivery: pH meter testo 205, gel container for electrode storage, wall holder, pH7 buffer, pH4 buffer, AL case.
| Temperature - NTC | |
|---|---|
|
Measuring range |
0 to +60 °C (Short-term to +80 °C max. 5 min) |
|
Accuracy |
±0.4 °C |
|
Resolution |
0.1 °C |
| pH - Electrode | |
|---|---|
|
Measuring range |
0 to 14 pH |
|
Accuracy |
±0.02 pH |
|
Resolution |
0.01 pH |
| General technical data | |
|---|---|
|
Weight |
135 g |
|
Dimensions |
145 x 38 x 167 mm ((LxWxH)) |
|
Operating temperature |
0 to +50 °C |
|
Product-/housing material |
ABS |
|
Protection class |
IP65 |
|
Product colour |
white |
|
Authorizations |
CE 2014/30/EU |
|
Length probe shaft |
25 mm |
|
Diameter probe shaft |
11 mm |
|
Standards |
DIN EN 12830 |
|
Battery type |
4 x Button cell LR44 |
|
Battery life |
80 h (Auto Off 10 min) |
|
Display type |
LCD (Liquid Crystal Display) |
|
Display size |
2 lines |
|
Measuring rate |
2 measurements per second |
|
Storage temperature |
-20 to +70 °C |
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
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The device requires a connected probe to work properly.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Spare pH probe for the Testo 206 pH2.
Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
The Testo 206 storage tip filled with KCI gel.
Spare pH probe for the Testo 205 instruments.
Spare pH probe for the Testo 206pH1.
