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to Germany, Czech Republic, Slovakia and Lithuania

from EUR 500 net

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with heater protection function

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Wammashop - Equipment for Slaughterhouses, Butcher Shops, and the HoReCa Industry

With 30 years of experience in the food industry, WAMMA is an experienced manufacturer and distributor of high-quality equipment for slaughterhouses, meat processing plants, butcher shops, restaurants, hotels, and other catering facilities. Since 1994, we have been helping our clients equip their businesses by offering a wide range of products from renowned brands.

Comprehensive Equipment for Your Business

Whether you run a slaughterhouse, meat processing plant, or restaurant, at WAMMA you will find everything you need for the smooth and efficient operation of your business. We offer a wide selection of equipment tailored to the specific needs of each industry.

Equipment for Slaughterhouses and Meat Processing Plants

We provide comprehensive equipment for slaughterhouses and meat processing plants, including:

  • Machinery for slaughtering and butchering pigs, cattle, and sheep
  • Sanitary locks and washers
  • Industrial machinery: meat tenderizers, mixers, skinners, and many others
  • Consumables: butcher knives, nets, bags, and other essential items
  • Hygienic equipment: washers, sterilizers, protective clothing
  • Control and measuring devices: thermometers, scales, hygrometers
  • Specialized tools for meat processing and cleaning

Equipment for Gastronomy

We offer a wide range of gastronomic equipment, including:

  • Convection ovens
  • Kebab grills, sandwich grills, and toasters
  • Freezers and refrigerators
  • Kitchen knives
  • Water boilers
  • Slicers, stuffers, presses, and other food processing machines
  • Gastronomic dishes, cutlery, and tableware
Complete Offer

for the food industry and HoReCa

Professional Support

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product quality



Slaughter and cutting of pigs and cattle

Shops and meat stalls

Knives and Sharpening

Transport and storage

Protective workwear and safety products

Hygiene and cleaning

Gastronomy equipment

Control and measurement instruments