3,836.37 zł tax incl.
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
A 250 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, particularly in sausage production. Its special Teflon coating and robust stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
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A 250 mm diameter knife with a non-stick coating is a tool designed for meat processing, especially in the context of sausage production. Made of durable stainless steel and equipped with a Teflon coating, it ensures durability and prevents meat from sticking to the knife. This knife is an indispensable tool for chefs and meat product manufacturers.
Knife diameter | 250 mm |
Knife version | Non-stick coating |
Adapted to | Sausage |
Material | stainless steel Teflon coating |
Important tip | - |
Width | 250 mm |
Depth | 250 mm |
Height | 18 mm |
Weight | 1.17 kg |
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
A 195mm diameter non-stick coated knife is an excellent tool for meat processing, especially in sausage production. Its Teflon coating facilitates work and ensures durability, while its robust stainless steel construction guarantees long-term use. It is an indispensable tool for professional chefs and sausage manufacturers.
Perfect for cutting large products held in place by tabs on the cart plate.
Ideal for cutting large products held by tabs on the cart plate.
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
Meat and cheese cutting machine. Blade with a diameter of 250mm, made of forged hardened steel.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Perfect for cutting hard, soft and smoked cheeses.
Slice thickness 0 - 16 mm
Stainless steel slicer with rounded corners.
Stainless steel slicer with ventilated motor.
A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Cut slice thickness 0 - 24mm.