Stainless steel slicer with rounded corners.
Security policy
Delivery terms
Return policy
The Sirman Palladio 350 slicer is an advanced device with a rounded design, free from sharp edges and visible screws. Equipped with a chromed and polished sliding carriage with cast bushings, it ensures smooth and precise slicing. The carriage limiters made of vulcanized rubber provide stability and precision during cutting.
This slicer features a removable cover for thickness adjustment and a deflector made of stainless steel with bayonet joint, enabling precise and even slicing of various products. Stainless steel screws and nuts ensure durability and corrosion resistance.
The device is equipped with a built-in and sealed pulley, providing 49.5 mm of space between the blade and the motor, allowing for safe and efficient slicing. Additionally, the slicer has a bottom cover that offers extra protection and ease of cleaning.
The electrical circuit is adaptable to variable voltages of 110-220-380V, making the slicer suitable for both single-phase and three-phase installations. Moreover, it comes with a built-in knife sharpener with a lower guard and a standard tool for knife removal, providing convenience and simplicity in maintenance.
The slicer has a knife inclination of 38°, contributing to the optimal slicing angle. Its knobs and buttons are made of plastic, and the IP67 protection degree ensures added resistance to moisture and contaminants.
The combination of advanced features and precise craftsmanship makes the Sirman Palladio 350 slicer an excellent tool for professional chefs and cooking enthusiasts who value not only efficiency but also safety and reliability.
| Parameter | Value |
|---|---|
| Model | PALLADIO 350 |
| Blade Diameter | 350 mm – 14 inches |
| Motor | 370W - 0.50 HP |
| Cutting Thickness | 23 mm |
| Carriage Stroke | 310 mm |
| Tray Size | 305x270 mm |
| Dimension A | 465 mm |
| Dimension B | 340 mm |
| Dimension C | 660 mm |
| Dimension D | 575 mm |
| Dimension E | 455 mm |
| Dimension F | 710 mm |
| Dimension G | 530 mm |
| Dimension L | 590 mm |
| Dimension X | 270 mm |
| Dimension Y | 225 mm |
| Dimension H | 275 mm |
| Dimension W | 250 mm |
| Net Weight | 37 kg |
| Transport Dimensions | 760x640x700 mm |
| Gross Weight | 46 kg |
| HS Code | 84385000 |
Stainless steel slicer with rounded corners.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
The 275 PLUS Deli Slicer is an indispensable tool for slicing deli meats and meat, combining precision, safety, and versatility. Its sturdy construction and hygienic materials make it an excellent choice for both culinary enthusiasts and professionals, allowing you to achieve excellent results in food preparation while ensuring maximum safety during use.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Plastic knob / Rubber feet / Buttons with IP44 protection.
Slicer from the Mirra series, version with a 300 mm blade and a power of 210W.
The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
VA 4000 AT optional with a conveyor.
A circular ground blade with a diameter of 195 mm is an excellent tool for meat processing, particularly in sausage production. Its special rounded grind ensures precision in cutting, and the durable construction guarantees long-lasting use. This is an indispensable tool for professional chefs and sausage producers.
The 250 PLUS Deli Slicer is an indispensable kitchen tool that combines precision, safety, and versatility. With its adjustable blade and various knife modes, you can customize your slicing to meet your needs.
Canova 300 Automec version - constant speed.
Canova 300 Automec VV version - speed regulation.
A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Large slicer weighing 80 kg made of high quality materials.
Meat and cheese cutting machine. Blade with a diameter of 250mm, made of forged hardened steel.
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
The 300 mm diameter circular edge knife is an indispensable tool for meat processing, particularly in sausage production. Its special circular edge grind, durable construction, and robust chrome coating make it an excellent choice for both professional chefs and meat product manufacturers.
36 rat x ~428 zł
