A 195mm diameter non-stick coated knife is an excellent tool for meat processing, especially in sausage production. Its Teflon coating facilitates work and ensures durability, while its robust stainless steel construction guarantees long-term use. It is an indispensable tool for professional chefs and sausage manufacturers.
Security policy
Delivery terms
Return policy
A 195mm diameter non-stick coated knife is a tool designed for sausage processing. It is made of high-quality stainless steel, and its Teflon coating ensures durability and easy meat removal without sticking. With an average knife diameter of 195mm, it is suitable for various culinary applications, especially in sausage production.
| Knife diameter | 195 mm |
| Knife version | Non-stick coating |
| Adapted to | Sausage |
| Material | stainless steel Teflon coating |
| Important tip | - |
| Width | 195 mm |
| Depth | 195 mm |
| Height | 13 mm |
| Weight | 0.64 kg |
A 195mm diameter non-stick coated knife is an excellent tool for meat processing, especially in sausage production. Its Teflon coating facilitates work and ensures durability, while its robust stainless steel construction guarantees long-term use. It is an indispensable tool for professional chefs and sausage manufacturers.
Slicer from the Mirra series, version with a 300 mm blade and a power of 210W.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
VA 4000 AT optional with a conveyor.
The Bartscher 195 Plus slicer is a professional-grade tool for achieving precise slicing of deli meats and cheese. With adjustable slice thickness and numerous safety features, it is a vital asset in the foodservice and food processing industry. Its robust construction ensures long-lasting performance.
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
The 220 PLUS Deli Slicer is a versatile device that allows precise and varied slicing of deli meats. With adjustable slice thickness, a double blade guard, and an electromagnetic switch, it offers both efficiency and safety. Its sturdy construction from durable materials ensures long-lasting performance.
A circular ground blade with a diameter of 195 mm is an excellent tool for meat processing, particularly in sausage production. Its special rounded grind ensures precision in cutting, and the durable construction guarantees long-lasting use. This is an indispensable tool for professional chefs and sausage producers.
Perfect for cutting large products held in place by tabs on the cart plate.
Slicer for meats and cheeses with a blade diameter of 220 mm and a power of 147W.
The 275 PLUS Deli Slicer is an indispensable tool for slicing deli meats and meat, combining precision, safety, and versatility. Its sturdy construction and hygienic materials make it an excellent choice for both culinary enthusiasts and professionals, allowing you to achieve excellent results in food preparation while ensuring maximum safety during use.
Meat and cheese cutting machine. Blade with a diameter of 250mm, made of forged hardened steel.
Easy to use slicer for cutting different types of meat.
Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
Canova 300 Automec version - constant speed.
Canova 300 Automec VV version - speed regulation.
36 rat x ~15 zł
