A 195mm diameter non-stick coated knife is an excellent tool for meat processing, especially in sausage production. Its Teflon coating facilitates work and ensures durability, while its robust stainless steel construction guarantees long-term use. It is an indispensable tool for professional chefs and sausage manufacturers.
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A 195mm diameter non-stick coated knife is a tool designed for sausage processing. It is made of high-quality stainless steel, and its Teflon coating ensures durability and easy meat removal without sticking. With an average knife diameter of 195mm, it is suitable for various culinary applications, especially in sausage production.
| Knife diameter | 195 mm |
| Knife version | Non-stick coating |
| Adapted to | Sausage |
| Material | stainless steel Teflon coating |
| Important tip | - |
| Width | 195 mm |
| Depth | 195 mm |
| Height | 13 mm |
| Weight | 0.64 kg |
A 195mm diameter non-stick coated knife is an excellent tool for meat processing, especially in sausage production. Its Teflon coating facilitates work and ensures durability, while its robust stainless steel construction guarantees long-term use. It is an indispensable tool for professional chefs and sausage manufacturers.
Plastic knob / Rubber feet / Buttons with IP44 protection.
The 275 PLUS Deli Slicer is an indispensable tool for slicing deli meats and meat, combining precision, safety, and versatility. Its sturdy construction and hygienic materials make it an excellent choice for both culinary enthusiasts and professionals, allowing you to achieve excellent results in food preparation while ensuring maximum safety during use.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
A 220 mm knife with a non-stick coating is an invaluable tool for meat processing, especially in sausage production. Thanks to its special Teflon coating, sturdy construction, and suitable diameter, it ensures precision cutting and durability. It is an excellent choice for both professional chefs and meat product manufacturers.
The slicer is ideal for small shops and bars and for home use.
Various base colors.
Slicer from the Mirra series, version with a 300 mm blade and a power of 210W.
A 250 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, particularly in sausage production. Its special Teflon coating and robust stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
The 300 mm diameter circular edge knife is an indispensable tool for meat processing, particularly in sausage production. Its special circular edge grind, durable construction, and robust chrome coating make it an excellent choice for both professional chefs and meat product manufacturers.
Ideal for cutting large products held in place by tabs on the cart plate.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
Perfect for cutting hard, soft and smoked cheeses.
Slice thickness 0 - 16 mm
Slicer for meats and cheeses with a blade diameter of 220 mm and a power of 147W.
Stainless steel slicer with ventilated motor.
