A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
A knife with a 275 mm diameter and a non-stick coating is a tool designed for meat processing, especially in the context of sausage production. It is made of durable stainless steel and equipped with a Teflon coating that ensures longevity and prevents meat from sticking to the knife. This knife is an invaluable tool for professional chefs and meat product manufacturers.
| Knife diameter | 275 mm |
| Knife version | Non-stick coating |
| Adapted to | Sausage |
| Material | stainless steel Teflon coating |
| Important tip | - |
| Width | 275 mm |
| Depth | 275 mm |
| Height | 22 mm |
| Weight | 1.47 kg |
A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Large slicer weighing 80 kg made of high quality materials.
Slicer for meats and cheeses with a blade diameter of 220 mm and a power of 147W.
Stainless steel slicer with rounded corners.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
VA 4000 AT optional with a conveyor.
A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
A 220 mm knife with a non-stick coating is an invaluable tool for meat processing, especially in sausage production. Thanks to its special Teflon coating, sturdy construction, and suitable diameter, it ensures precision cutting and durability. It is an excellent choice for both professional chefs and meat product manufacturers.
Sausage and Hot Dog Slicer is a professional kitchen tool known for its precision in slicing, durability, and functionality. It is perfectly suited for use in gastronomy and restaurants, ensuring fast and efficient food preparation.
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
A 250 mm diameter knife with a round grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special spherical grind, solid construction, and durable coating, it ensures precise cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
Perfect for cutting hard, soft and dry meats.
Cut slice thickness 0 - 8mm.
The 300 mm diameter circular edge knife is an indispensable tool for meat processing, particularly in sausage production. Its special circular edge grind, durable construction, and robust chrome coating make it an excellent choice for both professional chefs and meat product manufacturers.
