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Elegant design slicers made of polished and anodized aluminum alloy; highly reliable details and components for outstanding performance and long service life.
The plates mounted on self-lubricating bushings and ball bearings have excellent smoothness and allow easy cutting of cold cuts, cured cheeses, fish, hard meats and more.
The thickness of the cut is regulated by a highly sensitive cam mechanism that allows millimeter adjustment; special hardened chrome steel blade with long service life.
Designed in accordance with applicable safety regulations, professional Mirra CE is characterized by:
https://www.youtube.com/watch?v=Vf-728ZvIvE
|
Model |
MIRRA 220 C VERT. |
|
Blade Ø |
220 mm / 9 inch |
|
Engine |
147W - 0.20 HP |
|
Cutting thickness |
13 mm |
|
Cart travel |
225 mm |
|
Basket |
230x235 mm |
|
A. |
400 mm |
|
B. |
260 mm |
|
C. |
500 mm |
|
D. |
535 mm |
|
E. |
400 mm |
|
F. |
570 mm |
|
G. |
405 mm |
|
L. |
475 mm |
|
X. |
205 mm |
|
Y. |
150 mm |
|
H. |
150 mm |
|
IN. |
150 mm |
|
Net weight |
16.5 kg |
|
Transport dimensions |
600x500x500 mm |
|
Gross weight |
19 kg |
|
HS code |
84,385,000 |
Slicer from the Mirra series, version with a 300 mm blade and a power of 210W.
Intended for use in shops, catering and gastronomy.
Slice thickness 0 - 16 mm.
The 275 PLUS Deli Slicer is an indispensable tool for slicing deli meats and meat, combining precision, safety, and versatility. Its sturdy construction and hygienic materials make it an excellent choice for both culinary enthusiasts and professionals, allowing you to achieve excellent results in food preparation while ensuring maximum safety during use.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
Perfect for cutting hard, soft and dry cheeses.
Dimensions of the feeding table 200 x 200mm., Cut slice thickness 0 - 8mm.
A 250 mm diameter knife with a round grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special spherical grind, solid construction, and durable coating, it ensures precise cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
The 220 PLUS Deli Slicer is a versatile device that allows precise and varied slicing of deli meats. With adjustable slice thickness, a double blade guard, and an electromagnetic switch, it offers both efficiency and safety. Its sturdy construction from durable materials ensures long-lasting performance.
Slicer designed for shops or small gastronomy.
The slicer is ideal for small shops and bars and for home use.
Various base colors.
Meat and cheese cutting machine. Blade with a diameter of 250mm, made of forged hardened steel.
Aluminum knob / Adjustable legs - aluminum in rubber covers / Stainless steel buttons in IP67 cover.
36 rat x ~194 zł
