Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
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Delivery terms
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• constructed based on the latest technical solutions,
• equipped with a control panel that allows you to select 1 of 4 defined table speeds in semi-automatic and manual mode and setting 1 of 4 defined table stroke lengths in semi-automatic mode,
• equipped with a function supporting manual cutting performed with a joystick
• equipped with a mechanism for detecting the lack of cutting material, which stops the operation of the machine in a semi-automatic cycle,
• intended for use in large shops, supermarkets, catering, gastronomy and mass catering establishments
• extremely simple and easy to use,
• a table equipped with mechanisms ensuring the stability of the position of the cut product,
• made of stainless materials with high smoothness
• angled blade with a diameter of Ø 300mm
• perfect inclination of the 45o knife infeed table
• Built-in sharpening machine with the most modern design and material solutions
Product compliance
The machine meets the following standards: the Machinery Directive 2006/42 / EC and harmonized standards: A EN 60204-1: 2006 + A1: 2009 (Electrical safety)
TECHNICAL DATA
Overall dimensions 675 x 520 x 610 (H) mm
Spacing of legs 550 x 315mm
Max. cutting dimension 190 mm (length), the height depends on the length, max. 150 mm
Knife diameter 300mm
Noise level ≤ 70dB
Power supply 230V 50Hz 1 phase
250W power (knife drive)
Net weight 58 kg
Slicing capacity in semi-automatic mode with a minimum stroke of 60 slices / min.
Sliced thickness 0 - 24mm (smooth regulation).
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Hard Dick Ergogrip curved knife 13 cm.
PalBox p / p 4 feet, gray 1200x1000x760mm, certified.
Labeller complete with a stainless steel needle for placing labels on food products.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
The product is not eligible for free shipping promotion.
STEEL FLASH is a preparation intended for cleaning and maintenance of surfaces made of stainless steel or other precious and non-precious metals and their alloys.
Stainless steel scissors.
Material: natural latex.
Inner finish: cotton flocked inlay.
Exterior finish: embossed structure.
Touch precision in a non-aggressive environment.
Available in anthracite.
It has 4 hooks. Width 16 cm. With straight or side handle.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
The Ergo Steel III is an extremely useful device in a production hall. During daily use, when the knife loses its sharpness, the operator can quickly draw the blade through the rods of the Ergo Steel III. The closed spring mechanism mounted under each rod ensures a perfectly sharp edge and the right tension between the sharpened knife and the rods. Simultaneously, the Ergo Steel III aligns both edges of the blade, allowing for a perfect result in just a few seconds.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Price for a pair.
Made of galvanized steel. Available in small and large sizes. Packaging contains 50 pieces.
Dimensions:
Laminated price labels. Made of cardboard + double-sided laminate with margins. A6 format.
Medium stiffness bristle brush for cleaning hard-to-reach areas and machinery, especially meat mincers and cutters, where sharp knives and cutting edges may be present. The brush is only available in white.
Stainless steel slicer with rounded corners.
A 250 mm diameter knife with a round grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special spherical grind, solid construction, and durable coating, it ensures precise cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
Slicer for meats and cheeses with a blade diameter of 220 mm and a power of 147W.
A circular ground blade with a diameter of 195 mm is an excellent tool for meat processing, particularly in sausage production. Its special rounded grind ensures precision in cutting, and the durable construction guarantees long-lasting use. This is an indispensable tool for professional chefs and sausage producers.
The 275 PLUS Deli Slicer is an indispensable tool for slicing deli meats and meat, combining precision, safety, and versatility. Its sturdy construction and hygienic materials make it an excellent choice for both culinary enthusiasts and professionals, allowing you to achieve excellent results in food preparation while ensuring maximum safety during use.
Vertical slicer with a blade diameter of 300 mm and a power of 210W.
Canova 300 Automec version - constant speed.
Canova 300 Automec VV version - speed regulation.
The 250 PLUS Deli Slicer is an indispensable kitchen tool that combines precision, safety, and versatility. With its adjustable blade and various knife modes, you can customize your slicing to meet your needs.
A knife with a 275 mm diameter and a non-stick coating is an indispensable tool for meat processing, especially in sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Ideal for cutting large products held in place by tabs on the cart plate.
The VA 4000 enables ergonomic and efficient handling: slicing and portioning of large amounts of product.
VA 4000 AT optional with a conveyor.
A knife with a 275 mm diameter and a circular grind is an indispensable tool for meat processing, especially in sausage production. Thanks to its special rounded grind, robust construction, and durable coating, it ensures precision cutting and long-lasting use. It is an excellent choice for both professional chefs and meat product manufacturers.
A 300 mm diameter knife with a non-stick coating is an invaluable tool for meat processing, especially in the context of sausage production. Its special Teflon coating and durable stainless steel make it an ideal choice for both professional chefs and meat product manufacturers.
Perfect for cutting large products held in place by tabs on the cart plate.
The 300 mm diameter circular edge knife is an indispensable tool for meat processing, particularly in sausage production. Its special circular edge grind, durable construction, and robust chrome coating make it an excellent choice for both professional chefs and meat product manufacturers.
The 300 Plus Bartscher 174301 Deli and Cheese Slicer is an excellent tool for slicing deli meats and cheese, combining precision, efficiency, and safety. With its substantial blade diameter and adjustable slicing thickness, it meets the needs of both home chefs and professionals in the food service industry. This durable and well-crafted appliance allows you to prepare dishes with precision and speed while ensuring maximum safety during use.
