Bacon Smoking Hook for the Meat Industry

The bacon smoking hook, designed for professional meat processing facilities, is an indispensable tool in the bacon smoking process. Crafted from stainless steel, this robust hook has been specially engineered to meet the demands of intensive use in the food industry.

The hook is equipped with four sturdy prongs, allowing for secure and stable hanging of bacon pieces. It plays a crucial role in the production line, where bacon is suspended on hooks and then transported on smoking trolleys. These trolleys, fitted with complete hooks, enter smoking chambers, enabling an efficient and large-scale smoking process.

Two versions of the hook are available, with either side or straight handles, providing flexibility to adapt to the specifics of production. Side handles facilitate manipulation of the hook during the hanging and removing process of bacon on the production line.

Technical data:

Material: Stainless Steel
Lenght: 160
Height: 172
Depth: 45
Weight: 84 g

The Bacon Smoking Hook for the Meat Industry is a reliable tool that ensures not only durability but also efficiency in the large-scale bacon smoking process. The solid construction of the hook and its precise design make it an essential piece of equipment for meat processing facilities committed to maintaining high-quality standards in their products.


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