It has 4 hooks. Width 16 cm. With straight or side handle.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
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The bacon smoking hook, designed for professional meat processing facilities, is an indispensable tool in the bacon smoking process. Crafted from stainless steel, this robust hook has been specially engineered to meet the demands of intensive use in the food industry.
The hook is equipped with four sturdy prongs, allowing for secure and stable hanging of bacon pieces. It plays a crucial role in the production line, where bacon is suspended on hooks and then transported on smoking trolleys. These trolleys, fitted with complete hooks, enter smoking chambers, enabling an efficient and large-scale smoking process.
Two versions of the hook are available, with either side or straight handles, providing flexibility to adapt to the specifics of production. Side handles facilitate manipulation of the hook during the hanging and removing process of bacon on the production line.
| Material: | Stainless Steel |
| Lenght: | 160 |
| Height: | 172 |
| Depth: | 45 |
| Weight: | 84 g |
The Bacon Smoking Hook for the Meat Industry is a reliable tool that ensures not only durability but also efficiency in the large-scale bacon smoking process. The solid construction of the hook and its precise design make it an essential piece of equipment for meat processing facilities committed to maintaining high-quality standards in their products.
It has 4 hooks. Width 16 cm. With straight or side handle.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
ATMOMIX PLUS is a high-foaming alkaline preparation with very high cleaning power and a modern formula.
Aluminum wheel, diameter 160 mm, resistant to 500 degrees Celsius,
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Wheel with a diameter of 150 mm. Resistance in the range from -20 to +80 °C, suitable for modern smoking processes.
Possibility of assembly with a bushing and screw.
White sausage loops are a practical and aesthetically pleasing solution for packaging and presenting sausages. Their high quality, versatility, and neat appearance make them recommended products for all sausage producers and sellers.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Manufactured especially to remove smoke deposits and similar contaminants, mainly used in the meat industry.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Rotary shower for sprinkling cold cuts, arm span 94 cm.
Intended for cooling cold meats on a smoking trolley. The nozzles provide a stream of water across the entire cross-section and water savings up to 30%.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
Delivery time:
Available from stock or if not available delivery time is 4 weeks.
White-red sausage loops are essential equipment for every meat processing plant and home smokehouse. Their high quality, practicality, and aesthetic appearance make them an excellent solution for packing and presenting sausages.
Aluminum smoking sticks.
Black plastic wheel, resistant to 250 degrees Celsius, diameter 160 mm.
