Knife accessories are specialized catering equipment designed for safe storage, transport, and protection of cutting tools. Proper storage systems extend blade life, minimize the risk of cross-contamination, and ensure ergonomic access to tools during intensive kitchen work.
Professional knife management in gastronomy requires solutions that combine functionality with sanitary requirements. Stainless steel baskets, butcher’s sheaths, and transport cases are essential equipment for every professional kitchen, slaughterhouse, or food processing plant.
We offer 6 main categories of knife accessories:
- Stainless steel baskets – capacity from 4 to 10 knives plus 2 steels, optional wall mount, AISI 304 material
- Butcher’s sheaths – made of food-grade polypropylene, length 25–35 cm, temperature resistance -20°C to +80°C
- Textile cases – roll-up systems with 11 pockets, waterproof fabric, fastening straps
- Leather cases – natural top-grain leather, 11 elements, carrying handle and hip strap
- Magnetic strips – length 47 cm, double row of neodymium magnets, ABS plastic
- Protective covers – individual blade guards, length 11–16 cm, white polyethylene material
Technical specifications
Stainless steel baskets are made of 1.2 mm thick AISI 304 sheet metal and equipped with a perforated bottom for air circulation. Standard dimensions: 380×280×120 mm. Maximum load: 15 kg.
Butcher’s sheaths made of food-grade polypropylene with a density of 0.91 g/cm³ withstand temperatures from -20°C to +80°C. Wall thickness: 2.5 mm. Available sizes: 250, 300, and 350 mm length.
Magnetic strips contain neodymium magnets with a strength of 8 kg per element. Body made of ABS plastic resistant to industrial detergents. Mounted with 4 screws M6×40 mm.
Application in gastronomy
Storage systems are selected according to the intensity of use and the type of facility. Steel baskets are suitable for slaughterhouses and meat-processing plants where washing at 85°C is required. Butcher’s sheaths are dedicated to transporting knives during meat cutting. Transport cases are used by chefs working in catering systems.
The proper selection of accessories directly affects work ergonomics, staff safety, and compliance with HACCP requirements for the hygiene of cutting tools in the food industry.
