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  • 52.00 zł - 490.00 zł

If you want to keep your plant in order and keep your utensils in good condition, try professional knife accessories. They facilitate their storage and additionally extend their service life. You can find them in various variants on our website Wammashop.pl.

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Sheath for 2-3 knives with...
Price 86.00 zł tax excl.
105.78 zł tax incl.

Price for the set with the belt.

The sheath is designed for employees in meat processing plants, slaughterhouses, and butcheries.

Sheath with a belt suitable for 2-3 knives.

Knife Accessories – Professional Storage and Protection Systems

In professional gastronomy, meat processing, and slaughterhouses, knives are the primary work tools. Their proper storage and transport are not just a matter of organization, but primarily a requirement for safety and strict adherence to HACCP sanitary standards. We offer specialized solutions that protect blades from dulling and personnel from accidental injuries.

Types of Professional Knife Accessories

Our assortment has been selected to meet the specific needs of various sectors of the food industry – from small restaurant kitchens to large meat processing plants.

Stainless Steel Baskets – Standard in Meat Plants

Wamma Poland Macewicz baskets are dedicated systems for washing and storing knives, sharpening steels, and protective gloves. They are essential in slaughterhouses and butcheries. Made from acid-resistant AISI 304 sheet metal (1.2 mm thick), they guarantee resistance to corrosion and mechanical damage.

  • Basket WH261 – Space for 4 knives and 2 steels. Price: 200 PLN (net). Perforated bottom ensures free air circulation and water drainage.
  • Basket WH262 – Set for 4 knives, 2 steels, and a metal mesh glove. Price: 226.40 PLN (net). Ideal for deboning stations requiring full protection.
  • Basket WH26310 – Enlarged version for 10 knives and 2 steels. Price: 274.40 PLN (net). Designed for larger production lines.
  • Basket WH26320 – The most extensive model for 10 knives, 2 steels, and a glove, with an optional holder for a sharpener. Price: 318.40 PLN (net).

Butcher Scabbards – Safety in Motion

Scabbards made of durable food-grade polypropylene are key to safely moving with sharp tools. The material is resistant to impact and extreme temperatures, which is crucial in slaughterhouse or cold storage conditions.

  • Single Scabbard with Belt – Compact protection for one knife. Price: 62 PLN (net).
  • Scabbard for 2-3 Knives – Standard choice for meat processing workers. Price: 86 PLN (net).
  • Scabbard for Extra-Long Knives – Specialist version holding 2-3 long tools (e.g., kebab or breaking knives). Price: 102 PLN (net).
  • Scabbard for 4 Knives – Spacious model for professionals using a wide set of tools. Price: 84 PLN (net).

Magnetic Strips – Ergonomics in the Kitchen

Magnetic strips are a solution combining elegance with functionality. Strong neodymium magnets securely hold knives in a vertical position, preventing blades from touching and dulling, which is a common problem when storing them in drawers.

  • APS Magnetic Rail Rack (4 x 62 cm) – Professional system with a large working surface. Price: 42.50 PLN (net).
  • Standard Magnetic Strips (47 cm / 62 cm) – Universal solutions for every kitchen. Prices from 56 PLN (net).
  • White Magnetic Strips (38 cm / 51 cm) – Aesthetic variants fitting modern or open kitchens. Prices from 80 PLN (net).

Key Features of Our Products

When choosing equipment for professional use, it is worth paying attention to technical parameters that translate into equipment longevity.

  • Premium Class Materials: The AISI 304 steel in the baskets is chemically inert and fully stainless. The polypropylene in the scabbards has a density of 0.91 g/cm³ and withstands a temperature range from -20°C to +80°C.
  • Hygiene: The construction of the baskets allows washing at temperatures up to 85°C, enabling effective sterilization. The smooth surfaces of scabbards and strips are easy to disinfect.
  • Investment Protection: A high-quality knife is a significant expense. Using strips and dedicated containers prevents mechanical damage to the cutting edge (chipping), significantly extending the tool's service life.

Industry Application

Knife storage systems are selected depending on the nature of the work:

  • Meat Plants and Slaughterhouses: Sterility and safety are the priorities here. Steel baskets are the standard, enabling centralized washing and distribution of tools to employees.
  • Gastronomy and HoReCa: In restaurants, speed of access ("mise en place") counts. Magnetic strips mounted above worktops allow the chef to reach for the appropriate knife in a fraction of a second.
  • Catering and Mobile Services: For companies serving off-site events, scabbards with belts are crucial, allowing safe transport of sharp equipment to the job site.