There are 312 products.
Vegas series grater with a ventilated motor and a power of 250W.
Cheese grater ideal for industries.
Grater equipped with a powerful and ventilated motor.
Version powered by 400V with a power of 1100W.
Cheese grater designed for industries, bars, restaurants.
Polished aluminum construction and steel shafts with anti-corrosion coating.
588W grater, 400V powered version.
1100W stainless steel grater with large plexiglass container.
Grater with 230V switched on and with a plexiglass tray.
Grater with 400V power supply and large plexiglass tray.
It has a large transparent plexiglass tray.
SIRMAN brand cellophane sheets are a revolutionary tool for burger enthusiasts. They provide professional support in shaping perfect patties for a 100mm diameter hamburger press. Crafted from high-quality cellulose, these sturdy sheets guarantee excellent results in burger preparation. In a 1kg package, you'll find a practical quantity suitable for both small cafes and larger restaurants. Choosing SIRMAN cellophane sheets is an investment in a renowned Italian product that will elevate the standards in your kitchen. Discover how easily you can achieve excellent results in preparing delicious burgers!
ECO DISCO CHEF PAPER is a revolutionary set of paper discs designed for 100mm burger presses. Perfect for enthusiasts of exceptional burgers, these sturdy discs, made from durable paper and silicone-coated on both sides, are indispensable in the process of forming perfect patties. The package contains 0.5 kg of innovative discs, allowing for numerous servings of delicious hamburgers.
These sturdy and durable cellophane disks have been specially designed for hamburger presses, allowing for easy shaping of patties. With a diameter of Ø110mm, they are a perfect fit for presses of similar sizes, ensuring precise and efficient formation of perfect meat patties.
These sturdy and durable disks, made of paper and additionally silicone-coated on both sides, not only maintain the integrity of the meat structure during patty formation but are also resistant to tearing, making them indispensable in the process of preparing tasty and appetizing meals.
Cellophane rings from the Italian brand SIRMAN are an innovative solution for burger enthusiasts. Designed with a focus on a professional approach to food preparation, these durable cellophane rings ensure that each hamburger is unique in terms of taste and presentation.
Eco-friendly DISCO CHEF PAPER 130 mm diameter paper discs for hamburger presses are an innovative solution that enhances the quality of preparing your favorite burgers. Durable and robust, made of paper and silicone-coated on both sides, they maintain the integrity of the meat structure during patty formation and are resistant to tearing.
Celofane/foil circles from the renowned Italian brand SIRMAN are the perfect support for burger enthusiasts. Thanks to them, every hamburger becomes exceptional, both in terms of taste and presentation.
These durable circles with a diameter of Ø150 mm have been specially designed for hamburger presses, making it easier to shape perfect patties. A 1 kg package is a practical quantity, adaptable to various gastronomic needs.
If you value quality, durability, and eco-friendliness, ECO DISCO CHEF PAPER paper discs are an excellent choice for your kitchen or gastronomic establishment. Discover how easily and efficiently you can prepare delicious burgers using this high-quality accessory.
SIRMAN cellophane discs with a diameter of 180 mm are an exceptional solution for burger enthusiasts. Designed for hamburger presses, these durable and sturdy cellophane discs ensure professional and aesthetic preparation of favorite dishes, guaranteeing that each burger will look and taste exceptional.
ECO DISCO CHEF PAPER Eco-friendly Paper Discs are an essential component for anyone seeking excellence in burger preparation. Made from durable paper and siliconized on both sides, they are sturdy, tear-resistant, and perfect for burger presses. This ecological and practical solution will make the process of preparing your favorite dishes easier, more efficient, and environmentally sustainable.
Form for making Spaghetti 1.1 mm.
Die Ø 70 mm.
Mold for making Spaghetti 1.5 mm.
Die Ø 70 mm.
A mold for making Spaghetti 1.7 mm.
Form for making Spaghetti 2.1 mm.
Form for making Spaghetti pasta, 2.3 mm
Forma do Linguine 3x1,6 mm i 3,5x1,6 mm.
A mold for making Tagliatelle 4.5 mm.
Tagliatelle making mold 6 mm.
Tagliatelle making mold 8 mm.
Tagliatelle making mold 10 mm.
Pappardelle making mold 12, 15, 16 mm.
Cannelloni making mold 25 mm.
Maccheroni rigati pasta mold 4.8mm, 8mm, 10mm, 12mm, 15mm, 20mm, 25mm.
Gramigne making mold 3 mm.
Form of Sardinian dumplings 19.5 mm
Form of the Casarecce / Strozzapreti 8.8 mm.
Forma do Fusilli 7 mm i 12,6 mm .
Press with a mold diameter of 100 mm.
A press that significantly speeds up the preparation of hamburgers.
SA series press with a mold diameter of 130 mm.
Press with a mold diameter of 150 mm.
Press with a stainless steel mold with a diameter of 180 mm.
370W stainless steel machine.
Roller width: 250 mm
Rolling machine without a pasta cutting knife. The knife is available for purchase separately.
Roller width: 320 mm
Pasta cutting knife sold separately.
Roller width: 420 mm
The pasta cutting knife shown in the photo is available for purchase separately.
Roller width: 520 mm
Pasta cutter sold separately.
Width: 2 mm.
Width: 4 mm
Width: 6 mm
Width: 8 mm
Width: 12 mm
Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
Strong, compact industrial slicer made of stainless steel and anodized aluminum.
Required discs to be selected for slicers models TM or TM-TG by SIRMAN. Here specifically for slicing.
Required cutting discs for TM or TM-TG models by SIRMAN. Cutting thickness: 2 mm. Made of stainless steel.
Required discs to be selected for the SIRMAN TM or TM-TG slicer models. Here, for slicing.
Required cutting discs for the TM or TM-TG SIRMAN slicer models. Specifically designed for slicing.
Required cutting discs for the slicer models TM or TM-TG SIRMAN. Here for slicing tomatoes.
Required cutting discs for selection for the slicer models TM or TM-TG SIRMAN. Here, for slicing.
Required blades to choose for slicing models TM or TM-TG SIRMAN. Here, for slicing.
Required blades for selection for slicing models TM or TM-TG SIRMAN. Here, for slicing.
Shredding disc with posts, suitable for the TM2 and TM-TG Sirman shredder.,
Dicing disc for julienne cutting, compatible with Sirman TM ALL, TM INOX, and TM TG slicers.
Slicing disc for julienne cutting, compatible with Sirman TM ALL, TM INOX, and TM TG slicers.
Dicing disc, suitable for slicing, compatible with Sirman TM ALL, TM INOX, and TM TG slicers.
Slicing/Shredding Disc, compatible with Sirman slicers TM ALL, TM INOX, TM TG.
Shredding/Grinding Disc, compatible with Sirman TM2 and TM-TG slicers.
Chopping/Shredding Disc, compatible with Sirman TM2 and TM-TG slicers.
Slicing/Shredding Disc, compatible with Sirman TM2 and TM-TG shredders.
Slicing/Shredding Disc, compatible with Sirman TM2 and TM-TG shredders.
Chopping / shredding disc, compatible with the TM2 and TM-TG Sirman shredder.,
Grating Disc DTV8 - 8mm, suitable for Sirman TM ALL, TM INOX, TM TG shredders.
Dicing disc, suitable for Sirman TM ALL, TM INOX and TM TG slicers.
Dicing Disc PS8 - 8mm, compatible with Sirman TM ALL, TM INOX, TM TG shredders.
Dicing Disc PS10 - 10mm, compatible with Sirman TM ALL, TM INOX, TM TG shredders.
Dicing disc PS14 - 14mm, for Sirman TM ALL, TM INOX, TM TG shredders.
Dicing disc for cubing, compatible with Sirman TM ALL, TM INOX, and TM TG shredders.
Dishwasher safe version with stainless steel lid. The price does not include shields.
Version with a stainless steel cover, 515W, powered by 400V. Price does not include shields.
Unique feeding system that makes your work easier, also for soft products such as mozzarella cheese. The price does not include the dial.
Unique feeding system that makes your work easier, also for soft products such as mozzarella cheese. The price does not include the dial. Model powered by 400V.
Slicer made of stainless steel and aluminum with a power of 515W. The price does not include the shield.
Vegetable Slicer.
400V version.
The price does not include the plates.
Comes with: standard chopping knife, spatula and sharpening stones.
Additional options:
Knife with serrated blades.
Knife with slotted blades.
Knife for kneading pesto.
Kneading knife.
Comes with: standard chopping knife, spatula and sharpening stones.
Comes with: standard chopping knife, spatula and sharpening stones.9.4L capacity.
Comes with: standard chopping knife, spatula and sharpening stones. The C-Tronic 9 PLUS version is enhanced with: Inverter asynchronous motor for power regulation at all speeds. Processing speed up to 3500 g/m. Stainless steel knife hub.
Professional chopper with a tank capacity of 3.2L and made of stainless steel and ABS.
Cutter and slicer with a power of 370W, has a removable bowl.
Variable speed version.
Bowl cutter - easier chopping and grinding of fruits and vegetables, saving time. Set includes: knife, spatula, sharpening stones. An essential tool in every kitchen. Model C4 VV - speed control.
Model C4 VT - speed regulation with stabilizer.
The bowl cutter definitely facilitates chopping and grinding fruit and vegetables, which saves time during cooking. Comes with: standard chopping knife, spatula and sharpening stones.
Comes with : standard chopping knife, spatula and sharpening stones.
Additional options:
Knife with serrated blades.
Knife with blades and holes.
Knife for kneading pesto.
Kneading knife.
Model C6 VV - speed regulation.
Model C6 VT - speed regulation with stabilizer.
Comes with : standard chopping knife, spatula and sharpening stones.
Heat treatment devices are fundamental equipment in professional kitchens, enabling the preparation of dishes using various thermal techniques. These are advanced gastronomic systems that allow precise control of temperature and processing time, ensuring repeatable results and maintaining high food safety standards.
In modern gastronomy, these devices are characterized by a high degree of automation, utilizing advanced control and monitoring systems. Key technical parameters include: heating power, temperature range (typically from 30°C to 300°C), even heat distribution, and energy efficiency.
Commercial stoves and cooking ranges are the basic equipment of any professional kitchen. Available in gas, electric, or induction versions, they offer a wide power range (from 3.5 kW to 22 kW per burner). They feature modular construction, allowing configurations tailored to the needs of the establishment. Key parameters include: number of cooking zones, power of individual burners, and type of work surface.
Convection ovens use forced hot air circulation for even heat distribution. Combi-steam ovens additionally allow cooking with steam. Key technical parameters include: chamber capacity (from 4 to 40 GN containers), temperature range (30-300°C), relative humidity (0-100%), and control system (manual or electronic with a touch screen).
Commercial deep fryers are specialized devices for deep-frying. They are equipped with precise thermostats controlling oil temperature (up to 190°C) and filtration systems extending the frying medium's lifespan. Important parameters include: tank capacity (from 8 to 22 liters), heating power (from 3 kW to 15 kW), and efficiency (expressed in kg/h).
Commercial grills and griddle plates allow the preparation of dishes at high temperatures with a searing effect. They come in smooth, ribbed, or combined surface options. Key parameters include: maximum temperature (up to 300°C), working plate thickness (from 12 to 20 mm), and heating zone (single- or multi-zone with independent regulation).
Boiling kettles are designed for preparing large quantities of soups, sauces, and other liquid dishes. Available with direct or indirect heating (water jacket). Key parameters include: kettle capacity (from 50 to 500 liters), jacket pressure (0.5 - 1.5 bar), and temperature control system.
Tilt skillets enable the preparation of large portions of fried, braised, and cooked dishes. They are equipped with a tilting mechanism for easy emptying. Important parameters include: pan capacity (from 40 to 200 liters), bottom thickness (from 8 to 12 mm), and lifting system (manual or electric).
Pasta boilers are specialized devices equipped with baskets for simultaneous preparation of different portions. They feature a water replenishment system and temperature control. Key parameters include: tank capacity (from 20 to 40 liters), number of baskets, and water filtration system.
Sous-vide devices allow vacuum cooking at low temperatures, ensuring precise process control. They are equipped with water circulators and temperature control systems with an accuracy of 0.1°C. Important parameters include: temperature range (5-95°C), temperature stability, and working capacity.
Modern heat treatment devices utilize advanced technological solutions, enhancing efficiency and process control. Key technologies include: energy management systems, intelligent temperature sensors, and advanced user interfaces.
An important trend is the implementation of IoT systems (Internet of Things) enabling remote monitoring and control of devices. Manufacturers are also introducing solutions improving energy efficiency, such as heat recovery and automatic power adjustment systems.
Modern devices are often equipped with automatic cleaning systems, programmable work cycles, and diagnostic functions facilitating maintenance and servicing. Solutions enhancing work safety, such as multi-level safety systems and monitoring of critical parameters, are also being introduced.
