Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
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- Medium duty device, ideal for medium-sized restaurants
- Robust, easy to use and easy to clean
- AISI 304 stainless steel construction
- Powerful air-cooled motor with oil-bath reduction gear
- Efficient and easily removable dough kneader
- Stainless steel lockable lid
- Convenient, removable opening for feeding ingredients while working
- Stainless steel worm, head and ring
- Control elements of the kneader and extruder made of stainless steel, protection class IP67
- Cooling system with forced air circulation for heavy duty work
- A wide range of dies
- Speed-adjustable pasta slicer available
https://www.youtube.com/watch?v=Hr9OSgAXqUo
|
Model |
Concerto 5 |
|
Power |
750W |
|
Power source |
230V / 50Hz |
|
Bowl capacity |
10 l |
|
Dough weight |
4 kg |
|
Capacity / hour |
8 kg / h |
|
ø of dies |
75 mm |
|
A |
226 mm |
|
B |
476 mm |
|
C. |
305 mm |
|
D |
665 mm |
|
E. |
442 mm |
|
F. |
630 mm |
|
G. |
50 mm |
|
H. |
391 mm |
|
Net weight |
42 kg |
|
Transport dimensions |
760x640x770 mm |
|
Gross weight |
50 kg |
|
HS code |
84381090 |
Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
Professional die for producing fresh spaghetti pasta with a diameter of 1.1 mm, designed for Concerto 5 and Sirpasta pasta machines. Made from a high-quality brass–bronze alloy, ensuring excellent durability and a slightly rough surface that helps sauces adhere perfectly to the pasta.
This die allows the production of classic, thin spaghetti with a consistent shape and authentic texture, making it ideal for professional kitchens, pasta workshops, and restaurants focused on traditional Italian pasta quality.
Mold for making Spaghetti 1.5 mm.
Die Ø 70 mm.
A mold for making Tagliatelle 4.5 mm.
A mold for making Tagliatelle 4.5 mm.
Width: 4 mm
Pasta die for Pappadelle 16mm Bartscher, 101974
Width: 2 mm.
Pasta die for Bigoli Ø3mm Bartscher, 101985
Mold for making Spaghetti 1.5 mm.
Die Ø 70 mm.
Form for making Spaghetti 2.1 mm.
Pasta die for Fusilli Ø9mm Bartscher, 101973
Roller width: 320 mm
Pasta cutting knife sold separately.
Roller width: 250 mm
Rolling machine without a pasta cutting knife. The knife is available for purchase separately.
Pasta die for Sfoglia 135mm Bartscher, 101983
Pasta die for Spaghetti 2x2mm Bartscher, 101980
Pappardelle making mold 12, 15, 16 mm.
Pasta die for Caserecce 9x5mm Bartscher, 101972
Forma do Fusilli 7 mm i 12,6 mm .
36 rat x ~542 zł
