There are 39 products.
Form for making Spaghetti 1.1 mm.
Die Ø 70 mm.
Mold for making Spaghetti 1.5 mm.
Die Ø 70 mm.
A mold for making Spaghetti 1.7 mm.
Form for making Spaghetti 2.1 mm.
Form for making Spaghetti pasta, 2.3 mm
Forma do Linguine 3x1,6 mm i 3,5x1,6 mm.
A mold for making Tagliatelle 4.5 mm.
Tagliatelle making mold 6 mm.
Tagliatelle making mold 8 mm.
Tagliatelle making mold 10 mm.
Pappardelle making mold 12, 15, 16 mm.
Cannelloni making mold 25 mm.
Maccheroni rigati pasta mold 4.8mm, 8mm, 10mm, 12mm, 15mm, 20mm, 25mm.
Gramigne making mold 3 mm.
Form of Sardinian dumplings 19.5 mm
Form of the Casarecce / Strozzapreti 8.8 mm.
Forma do Fusilli 7 mm i 12,6 mm .
Roller width: 250 mm
Rolling machine without a pasta cutting knife. The knife is available for purchase separately.
Roller width: 320 mm
Pasta cutting knife sold separately.
Roller width: 420 mm
The pasta cutting knife shown in the photo is available for purchase separately.
Roller width: 520 mm
Pasta cutter sold separately.
Width: 2 mm.
Width: 4 mm
Width: 6 mm
Width: 8 mm
Width: 12 mm
Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
Delicious pasta in all its variety. The Bartscher pasta maker helps you make pasta, effortlessly preparing delicious Italian flour products in many variations.
Pasta die for Caserecce 9x5mm Bartscher, 101972
Pasta die for Fusilli Ø9mm Bartscher, 101973
Pasta die for Pappadelle 16mm Bartscher, 101974
Pasta die for Gnocchi Ø25mm Bartscher, 101975
Pasta die for Capelli d'Angelo Ø1mm by Bartscher, 101978.
Pasta die for Spaghetti Ø2mm Bartscher, 101979
Pasta die for Spaghetti 2x2mm Bartscher, 101980
Pasta die for Sfoglia 135mm Bartscher, 101983
Pasta die for Cannellone Ø25mm Bartscher, 101984
Pasta die for Bigoli Ø3mm Bartscher, 101985
The end cover is needed to close the outlet during the production of the cake
