809.34 zł tax incl.
Tagliatelle making mold 8 mm.
Pasta die for Spaghetti Ø2mm Bartscher, 101979
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Bartscher's Spaghetti Ø2mm pasta die is a reliable tool for crafting thin strands of spaghetti with a 2 mm diameter. Crafted from durable bronze material, the die not only ensures exceptional durability but also preserves the authentic taste and texture of the prepared pasta. Its compact dimensions, including a width of 55 mm, depth of 55 mm, and height of 10 mm, make it practical and easy to store and handle. Furthermore, its lightweight design, weighing just 0.16 kg, makes it a handy tool for effortless carrying and maneuvering during the spaghetti preparation process.
The Bartscher Spaghetti Ø2mm pasta die is a tool that enables the preparation of 2 mm diameter spaghetti pasta, designed specifically for this type of pasta. Its compact size, low weight, and durable material make it a practical tool for storage and handling during spaghetti preparation.
The size of the pasta | Ø 2 mm |
Type of pasta | Spaghetti |
Material | Brown |
Important tip | - |
Width | 55 mm |
Depth | 55 mm |
Height | 10 mm |
Weight | 0.16 kg |
Tagliatelle making mold 8 mm.
Pasta die for Gnocchi Ø25mm Bartscher, 101975
Width: 8 mm
Roller width: 250 mm
Rolling machine without a pasta cutting knife. The knife is available for purchase separately.
A mold for making Spaghetti 1.7 mm.
Width: 2 mm.
Forma do Fusilli 7 mm i 12,6 mm .
Width: 6 mm
A mold for making Tagliatelle 4.5 mm.
Pasta die for Pappadelle 16mm Bartscher, 101974
Pasta die for Sfoglia 135mm Bartscher, 101983
Maccheroni rigati pasta mold 4.8mm, 8mm, 10mm, 12mm, 15mm, 20mm, 25mm.
Pasta die for Bigoli Ø3mm Bartscher, 101985
Forma do Linguine 3x1,6 mm i 3,5x1,6 mm.
Width: 4 mm
Mold for making Spaghetti 1.5 mm.
Die Ø 70 mm.