292.74 zł tax incl.
Pasta die for Spaghetti Ø2mm Bartscher, 101979
Pasta die for Bigoli Ø3mm Bartscher, 101985
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The Bigoli pasta die Ø3mm by Bartscher is a tool designed for producing bigoli, an Italian pasta with a diameter of 3 mm. Crafted from durable bronze material, this die not only ensures exceptional durability but also preserves the authentic taste and texture of the prepared pasta. Its compact dimensions, including a width of 55 mm, a depth of 55 mm, and a height of 10 mm, make it easy to store and handle. Additionally, its lightweight design, weighing only 0.16 kg, makes it a practical tool for easy transportation and maneuvering during the bigoli preparation process.
The Bigoli pasta die Ø3mm by Bartscher is an indispensable tool for lovers of Italian cuisine, allowing you to create this delicious and distinctive pasta. Its durable material, compact size, and lightweight design make it practical and easy to use.
The size of the pasta | Ø 3 mm |
Type of pasta | Bigoli |
Material | Brown |
Important tip | - |
Width | 55 mm |
Depth | 55 mm |
Height | 10 mm |
Weight | 0.16 kg |
Pasta die for Spaghetti Ø2mm Bartscher, 101979
Roller width: 520 mm
Pasta cutter sold separately.
Roller width: 250 mm
Rolling machine without a pasta cutting knife. The knife is available for purchase separately.
Pasta die for Caserecce 9x5mm Bartscher, 101972
Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
Pasta die for Cannellone Ø25mm Bartscher, 101984
Gramigne making mold 3 mm.
Roller width: 320 mm
Pasta cutting knife sold separately.
Mold for making Spaghetti 1.5 mm.
Die Ø 70 mm.
Width: 4 mm
Width: 8 mm
Form for making Spaghetti pasta, 2.3 mm
Form for making Spaghetti 2.1 mm.
Forma do Fusilli 7 mm i 12,6 mm .
The end cover is needed to close the outlet during the production of the cake
Pasta die for Pappadelle 16mm Bartscher, 101974