Pasta die for Gnocchi Ø25mm Bartscher, 101975
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The Gnocchi pasta die with a 25mm diameter, branded by Bartscher, is a tool specifically designed for preparing impressive 25mm diameter gnocchi. Made from durable bronze material, the die ensures not only exceptional durability but also preserves the authentic taste and texture of the prepared gnocchi. Its compact dimensions - 55mm in width, 55mm in depth, and 10mm in height - make it practical and easy to store and handle. Additionally, its lightweight of only 0.168 kg allows for effortless carrying and maneuvering during the preparation of this traditional Italian dish. The Gnocchi Ø25mm pasta die by Bartscher is an invaluable kitchen tool that will enable you to create gnocchi of impressive size while preserving the authentic taste of the culinary experience.
Pasta Size: The die allows for the production of impressive 25mm diameter gnocchi, enabling the creation of large and flavorful dumplings.
Bronze Material: Made from durable bronze material, the die ensures exceptional durability and preserves the authentic taste and texture of the prepared gnocchi.
Compact Dimensions: Its compact dimensions - 55mm in width, 55mm in depth, and 10mm in height - make it practical and easy to store and handle.
Low Weight: The die weighs only 0.168 kg, facilitating its portability and maneuverability during the gnocchi preparation process.
The key features of the Gnocchi Ø25mm pasta die by Bartscher include the ability to create impressive 25mm diameter gnocchi and durability due to its bronze material construction. Its compact dimensions and low weight make it a practical tool for storage and handling during gnocchi preparation.
| The size of the pasta | Ø 12 mm |
| Type of pasta | gnocchi |
| Material | Brown |
| Important tip | Not suitable for potatoes |
| Width | 55 mm |
| Depth | 55 mm |
| Height | 10 mm |
| Weight | 0.168 kg |
Pasta die for Gnocchi Ø25mm Bartscher, 101975
Professional pasta machine.
Optionally with a knife for cutting small varieties of pasta, e.g. tubes (penne), fussili, shells, etc.
Maccheroni rigati pasta mold 4.8mm, 8mm, 10mm, 12mm, 15mm, 20mm, 25mm.
Forma do Fusilli 7 mm i 12,6 mm .
A mold for making Spaghetti 1.7 mm.
Pasta die for Bigoli Ø3mm Bartscher, 101985
Form of the Casarecce / Strozzapreti 8.8 mm.
A mold for making Tagliatelle 4.5 mm.
Cannelloni making mold 25 mm.
Gramigne making mold 3 mm.
Mold for making Spaghetti 1.5 mm.
Die Ø 70 mm.
Roller width: 250 mm
Rolling machine without a pasta cutting knife. The knife is available for purchase separately.
Pasta die for Caserecce 9x5mm Bartscher, 101972
Form of Sardinian dumplings 19.5 mm
