There are 24 products.
The testo 103 food thermometer is just over 11 cm long, making it the smallest foldable food thermometer in its class.
Quality control of supplies, production, processing and storage of food - the testo 104 -IR pyrometer, thanks to its rapid infrared temperature measurement, enables food safety control in the food industry and the catering sector.
Testo 106 thermometer - the practical and reliable temperature measurement of food products during production, transport and receipt of goods. It is a reliable measuring tool, indispensable in industrial kitchens, restaurants and supermarkets.
Mini thermometer, sensor arm 213 mm long, measurement up to + 250 ° C.
A robust waterproof mini thermometer that can be simply washed under running water or even in a dishwasher after use, for example, for spot temperature measurement in food production.
Testo 608-H1 thermohygrometer for the continuous measurement of air temperature and relative humidity. With the testo 608-H1, temperature and humidity are always under control.
Testo 608-H2 thermohygrometer, humidity / dew point / temperature, with LED alarm, battery and calibration protocol.
Compact infrared thermometer (80mm) fits in every pocket.
The water-resistant testo 104 food thermometer features a robust metal folding mechanism, a rubber-coated non-slip grip and a precise, stable temperature sensor. The ideal HACCP thermometer for food safety control in the food industry.
An instrument for measuring the temperature difference, working with a mobile application.
A device that works with a mobile application.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The testo 106 food thermometer kit is a practical and reliable measuring instrument. The testo 106 probe thermometer, conforming to EN 13485 and HACCAP, is an indispensable measuring instrument for food safety control.
Meter for measuring temperature - measuring range - 50 ..... + 300 ° C. Conforms to HACCP and EN (IP67) standard. Waterproof food thermometer.
Waterproof food thermometer - measuring range -50 ... + 300 ° C. Conforms to HACCP and EN (IP67) standard.
Small infrared thermometer, TopSafe case and battery.
2-channel temperature and humidity recorder with an internal NTC sensor + capacitive humidity sensor.
The A3000 TP thermometer is an essential tool for professional chefs who value precision and reliability in controlling the temperature of dishes. Its versatility and robust construction make it perfect for meeting expectations in diverse kitchen environments.
Electronic thermometer -50 ° C to 300 ° C.
The HENDI brand probe thermometHENDI kitchen probe thermometer ø44.5x140 mm for precise food temperature measurement. Stainless steel probe, easy to use and hygienic.er is a reliable tool that will excel in any kitchen. With its precise temperature measurement ranging from 0ºC to 100ºC and solid stainless steel construction, it ensures not only accurate measurements but also durability and hygiene.
The set of steak thermometers with probes by HENDI is an essential kit for every chef who values precision and perfect taste in their dishes.
The HENDI digital gastronomic thermometer is an essential tool for every chef, cook, or cooking enthusiast, providing precise temperature measurements and facilitating the achievement of excellent culinary results.
Food thermometers are precise measuring instruments essential in professional gastronomy, the food industry, and meat processing plants. Our kitchen thermometers come from renowned manufacturers: TESTO, Bartscher, and Hendi, guaranteeing the highest measurement quality in compliance with the HACCP system requirements and the EN 13485 standard.
Temperature control is a key element of food safety in every catering facility. Our food thermometers allow precise temperature monitoring during slaughter, meat cutting, smoking, cooking, baking, and product storage in the cold chain. Waterproof designs with IP67 protection ensure reliable operation in demanding industrial conditions.
Meat temperature control: Penetration thermometers allow precise internal temperature measurement in carcasses stored in cold rooms, between slaughterhouses and meat processing plants. Particularly important for maintaining the cold chain.
Baking cakes and desserts: Pastry thermometers ensure accurate dough temperature control during baking, guaranteeing perfect texture and taste. Essential in professional patisseries and bakeries.
Smoking products: Specialized smoking thermometers enable precise temperature monitoring during smoking processes, ensuring optimal heat treatment conditions.
Technical specification: TESTO thermometers feature ±1°C accuracy, a measuring range from -50°C to +300°C, and fast reading times of 2–5 seconds. Stainless steel food-grade construction, IP67 waterproof protection, HACCP and EN 13485 compliance.
Additional equipment: Also available are thermo-hygrometers TESTO 608 (390–565 PLN net) for humidity control, data loggers TESTO 174H (417 PLN net), and multi-channel thermometers TESTO 922/925 (489–649 PLN net) with type K thermocouples in carrying cases.
Choosing the right thermometer should consider: type of food products, required temperature range, frequency of use, waterproofing requirements, and facility budget. We provide comprehensive advice to select the optimal measuring solution.
