Waterproof food thermometer - measuring range -50 ... + 300 ° C. Conforms to HACCP and EN (IP67) standard.
When producing food and serving meals, proper heating and temperature of the food play a key role. This is important in controlling the formation and spread of bacteria and during the food processing process as well as in controlling the temperature of the ready-to-eat product.
In the food sector, the cold chain should be constantly monitored and verified. Part of the control should include checking the temperature of the goods during storage. Food temperature has a key influence on the formation and spread of bacteria. That is why constant food control is necessary to ensure the highest possible safety and quality of goods. Both random mobile measurement and stationary measurement are used to monitor the stored goods.
Measuring the temperature of products during storage ensures that the temperature of the goods complies with the specifications and applicable regulations. This will show whether the products are fit for use and further processing or consumption. It is important that the cold chain is preserved.
In order to make a contact measurement, a measurement is used between packages (cartons, frozen food) and inside the product. For measuring the inside of frozen food, the food probe part number 0603 3292 is ideal
This applies both to the storage of food in cold stores and freezers, as well as in refrigerated trucks and refrigerated display cabinets in shops.
| General technical data | |
|---|---|
|
Weight |
210 g (incl.battery and Softcase) 154 g (incl. battery, without softcase) |
|
Dimensions |
140 x 60 x 24 mm |
|
Operating temperature |
-20 to +60 °C |
|
Product-/housing material |
TPE/PC + ABS/PC + ABS + 10% GF |
|
Protection class |
IP67 with TopSafe |
|
Product colour |
white |
|
Futher features |
Auto-hold, hold and min./max. function |
|
Measuring rate |
0.5 s |
|
Standards |
EN 13485 |
|
EU-/EG-guidelines |
2004/108/EG |
|
Battery type |
3 AAA micro batteries |
|
Battery life |
2500 h (typical, at 23 °C) |
|
Display type |
LCD (Liquid Crystal Display) |
|
Display size |
one-line |
|
Display function |
with status line |
|
Storage temperature |
-30 to +70 °C |
| Temperature - TC Type T (Cu-CuNi) | |
|---|---|
|
Measuring range |
-50 to +300 °C |
|
Accuracy |
±0.5 °C (-30 to +70 °C) ±0.5 °C ±0.5 % of mv (-50 to -30 °C) ±0.5 °C ±0.5 % of mv (+70 to +300 °C) |
|
Resolution |
0.1 °C |
|
Reaction time |
10 s (Measured in moving liquid) |
Waterproof food thermometer - measuring range -50 ... + 300 ° C. Conforms to HACCP and EN (IP67) standard.
Valued and very popular among food inspectors temperature meter
A device that works with a mobile application.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
An instrument for measuring the temperature difference, working with a mobile application.
The A3000 TP thermometer is an essential tool for professional chefs who value precision and reliability in controlling the temperature of dishes. Its versatility and robust construction make it perfect for meeting expectations in diverse kitchen environments.
Small infrared thermometer, TopSafe case and battery.
The testo 103 food thermometer is just over 11 cm long, making it the smallest foldable food thermometer in its class.
Meter for measuring temperature - measuring range - 50 ..... + 300 ° C. Conforms to HACCP and EN (IP67) standard. Waterproof food thermometer.
Testo 608-H2 thermohygrometer, humidity / dew point / temperature, with LED alarm, battery and calibration protocol.
Compact infrared thermometer (80mm) fits in every pocket.
The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The testo 106 food thermometer kit is a practical and reliable measuring instrument. The testo 106 probe thermometer, conforming to EN 13485 and HACCAP, is an indispensable measuring instrument for food safety control.
Quality control of supplies, production, processing and storage of food - the testo 104 -IR pyrometer, thanks to its rapid infrared temperature measurement, enables food safety control in the food industry and the catering sector.
Testo 720, 1-channel Pt100 / NTC temperature measuring instrument with battery and calibration protocol
The device requires a connected probe to work properly.
A robust waterproof mini thermometer that can be simply washed under running water or even in a dishwasher after use, for example, for spot temperature measurement in food production.
The fast, accurate temperature measuring instrument testo 926 - for the food sector. The optional TopSafe protective case makes the instrument dirt-repellent and therefore ideal for use in large kitchens, hotels, restaurants and the food industry.
