Butcher knives are indispensable for professional work with meat. Thanks to them, the products will be efficiently and carefully prepared for further processing. We present butcher knives tailored to specific tasks in many variants on our website Wammashop.pl.

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Butcher's boning knife, 20...
Giesser Messer GmbH
Butcher's boning knife, 20 cm blade, GIESSER 2005 20
Price 71.00 zł tax excl.
87.33 zł tax incl.

Butcher's boning knife "skinner," high-polish blade.

Blade length: 20 cm, curved. Overall length with handle: 34 cm.

Weight: 126 g.

Identification: 2005 20.

Available colors: black, yellow, blue, red, green.

Boning knife blade 16 cm,...
Giesser Messer GmbH
Boning knife blade 16 cm, GIESSER 3105 wwl 16
Price 59.00 zł tax excl.
72.57 zł tax incl.

Boning knife, high-gloss polished blade, ball cut.

Classic shape with a straight back blade.

Blade length 16 cm.

Total length with a handle: 30 cm.

Weight: 116 g.

Available colors: black

Designation: 3105 wwl 16.

Meat processing knives in the Wamma online store

Each knife for cutting meat should be distinguished by precise workmanship and handy shape. Both of these aspects affect the quality and comfort of work. By choosing the kitchen accessories we offer, you can be sure that you will receive solid meat knives from reputable brands. We offer a Glock bell knife or a Giesser slaughter knife, among others. All our products are certified and will prove themselves reliably in any plant that deals with professional meat processing. Their careful workmanship of durable materials additionally ensures that they retain their properties for a long time. They do not dull even during intensive use. It is also worth paying attention to an extremely sharp meat cleaver or a butcher's ax that can cope with even the most difficult tasks.

What to consider when choosing a meat knife?

Butcher knives are divided according to the tasks for which they are intended. You can choose special knives for cutting meat, portioning it or separating meat from bones and tendons. It is also worth considering what type of meat it will be used for in order to best match its specification to the needs and expectations. Other important selection criteria are knife size, shape and sharpness. The most important thing, however, is that the knife you choose is handy and that its handle allows you to freely operate the tool. It is worth reaching for models made of non-slip material, which increases work safety and also affects its comfort. Butcher knives in various sizes and shapes, with the help of which you can professionally handle any type of meat, you can order in our Wamma online store.