Butcher knives are indispensable for professional work with meat. Thanks to them, the products will be efficiently and carefully prepared for further processing. We present butcher knives tailored to specific tasks in many variants on our website Wammashop.pl.

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Boning knife, blade 13 cm,...
Giesser Messer GmbH
  • Recommend
Price 49.00 zł tax excl.
60.27 zł tax incl.

Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 15 cm.Designation: 12250 13.Available colors: black, yellow, red, blue.

Boning knife, 21 cm,...
Polkars
  • Recommend
Price 39.00 zł tax excl.
47.97 zł tax incl.

A trimming knife from Polkars with a Type A handle and a rigid blade with a hardness rating of 55-59 HRC.

Boning Knife, 13 cm blade,...
Giesser Messer GmbH
Price 44.00 zł tax excl.
54.12 zł tax incl.

Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 13 cm.Total length with a handle: 26.5 cm.Weight: 96 g.Available colors: black, yellow, red, blue.Designation: 12250 wwl 13.

Butcher Knife, 21 cm Blade,...
Giesser Messer GmbH
Price 72.00 zł tax excl.
88.56 zł tax incl.

Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 21 cm.Total length with a handle: 34.5 cm.Weight: 175 g.Available colors: black.Designation: 12402 21.

Butcher knife, 24 cm blade,...
Giesser Messer GmbH
Price 76.00 zł tax excl.
93.48 zł tax incl.

Butcher knife with a straight, wide blade and a handle that comfortably fits in the hand.

Blade length: 24 cm

Total length of the knife: 38 cm

Identification: 1240224

Butcher's boning knife, 20...
Giesser Messer GmbH
Price 71.00 zł tax excl.
87.33 zł tax incl.

Butcher's boning knife "skinner," high-polish blade.

Blade length: 20 cm, curved. Overall length with handle: 34 cm.

Weight: 126 g.

Identification: 2005 20.

Available colors: black, yellow, blue, red, green.

Skinning knife, blade 16...
Giesser Messer GmbH
Price 64.00 zł tax excl.
78.72 zł tax incl.

Skinning knife, high-gloss polished blade, , Blade length 16 cm., Total length with a handle: 30 cm., Designation: 2105 16., Available colors: black, yellow.

Skinning knife, grooved...
Giesser Messer GmbH
Price 82.00 zł tax excl.
100.86 zł tax incl.

Skinnig knife, high-gloss polished blade, ball cut, blade length 18 cm. Total length with a handle: 32 cm.Designation: 2105 wwl 18.A vailable colors: black.

Skinning knife, blade 21 cm, GIESSER 2105 wwl 21
Giesser Messer GmbH
Price 91.00 zł tax excl.
111.93 zł tax incl.

Slicing knife, high-gloss polished blade, Blade length 21 cm. Total length with a handle: 35 cm.Designation: 2105 wwl 21.Available colors: black.

Boning knife, semi-flexible...
Giesser Messer GmbH
Price 54.00 zł tax excl.
66.42 zł tax incl.

Boning knife, high-gloss polished blade, ball cut, blade length 13 cm, curved, semi-flexible. Total length with handle: 40.5. cm.

Weight: 92 g.

Designation: 2505 wwl 13.

Available colors: black, yellow, blue.

Boning knife, semi-flexible blade 15 cm, GIESSER 2505 wwl 15
Giesser Messer GmbH
Price 59.00 zł tax excl.
72.57 zł tax incl.

Boning knife, high-gloss polished blade, ball cut, blade length 15 cm, curved, semi-flexible.

Total length with a handle: 29 cm.

Weight: 95 g.

Designation: 2505 wwl 15.

Available colors: black, yellow, blue.

Boning knife, rigid grooved...
Giesser Messer GmbH
Price 59.00 zł tax excl.
72.57 zł tax incl.

Boning knife, high-gloss polished blade, ball cut.

Blade length 15 cm.

Total length with a handle: 29 cm.

Weight: 105 g.

Available colors: black, yellow, blue.

Designation: 2515 wwl 15.

Boning knife, rigid blade...
Giesser Messer GmbH
Price 70.00 zł tax excl.
86.10 zł tax incl.

Boning knife, high-gloss polished blade, ball cut.

Blade length 17 cm.

Total length with the handle: 31cm.

Weight: 105 g.

Available colors: black, yellow, blue

Designation: 2515 wwl 17.

Boning knife 13 cm, very flexible, GIESSER 2535 wwl 13
Giesser Messer GmbH
Price 54.00 zł tax excl.
66.42 zł tax incl.

Boning knife, high-gloss polished blade, ball-cut, curved, very flexible.Blade length 13 cm.Total length with a handle: 27 cm.Weight: 89 g.Available colors: black.Designation: 2535 wwl 13.

Boning knife, flexible blade 15 cm, GIESSER 2535 wwl 15
Giesser Messer GmbH
Price 59.00 zł tax excl.
72.57 zł tax incl.

Boning knife, high-gloss polished blade, ball cut.

Curved blade, very flexible.

Blade length 15 cm.

Total length with a handle: 29 cm.

Weight: 91 g.

Available colors: black.

Designation: 2535 wwl 15.

Boning knife, rigid grooved...
Giesser Messer GmbH
Price 54.00 zł tax excl.
66.42 zł tax incl.

Boning knife, high-gloss polished blade, ball cut.

Classic shape with a straight back blade.

Blade length 13 cm.

Total length with a handle: 27 cm.

Weight: 114 g.

Available colors: black, yellow, blue.

Designation: 3105 wwl 13.

Boning knife blade 16 cm,...
Giesser Messer GmbH
Price 59.00 zł tax excl.
72.57 zł tax incl.

Boning knife, high-gloss polished blade, ball cut.

Classic shape with a straight back blade.

Blade length 16 cm.

Total length with a handle: 30 cm.

Weight: 116 g.

Available colors: black

Designation: 3105 wwl 16.

Nóż masarski, GIESSER 21 cm
Giesser Messer GmbH
Price 192.00 zł tax excl.
236.16 zł tax incl.

Butcher's knife, high-gloss polished blade, ball cut.

Blade length 21 cm.

Total length with a handle: 35 cm.

Weight: 174g.

Available colors: black.

Designation: 4005 wwl 21.

Nóż rzeźniczy, GIESSER 24 cm
Giesser Messer GmbH
Price 109.00 zł tax excl.
134.07 zł tax incl.

Butcher's knife, high-gloss polished blade, ball cut.

Blade length 24 cm.

Total length with the handle: 39 cm.

Weight: 199 g.

Available colors: black

Marking: 4005 wwl 24.

Butcher knife is a fundamental tool in every meat processing plant, slaughterhouse, or professional culinary kitchen. It is a specialized instrument for meat processing, featuring a blade shaped for the task and an ergonomic handle that ensures precise cutting. Butcher knives differ significantly from standard kitchen knives in terms of construction, blade geometry, and materials used, due to the specific requirements of the meat industry.

Professional meat processing requires tools with specific technical parameters, tailored to various stages of the production process. The slaughter knife must comply with strict hygiene and safety standards in accordance with Regulation (EC) No. 852/2004 on the hygiene of foodstuffs. The design of these tools takes into account the need for easy cleaning, disinfection, and resistance to corrosion in environments with high humidity and the presence of organic acids.

Our range includes 7 main categories of butcher knives:

  • Boning knives – specialized tools for separating meat from bones, available with curved, straight, flexible, semi-flexible (1/2 flex), and stiff blades. Blade lengths from 10 to 18 cm allow for precise work on various parts of the carcass.
  • Skinning knives – characterized by a narrow, sharp blade (13-30 cm), enabling accurate separation of skin from meat. The blade can be straight or slightly curved, with the option of fluting to prevent tissue from sticking.
  • Wide butcher knives – heavy-duty tools with wide blades (16-30 cm) designed for cutting large carcass sections. They feature increased weight (up to 200 g) for effective cutting of tendons and cartilage.
  • Gut knives – equipped with special tips (steel or plastic), enabling safe and hygienic processing of natural casings. Available with straight or curved blades.
  • Slicing knives – equipped with fluted blades to prevent sliced meat pieces from sticking. Blade length of 20-25 cm allows for uniform portioning of products.
  • Sausage knives – feature a long (up to 40 cm), narrow blade with a pointed tip, enabling precise slicing of finished products without damaging them.
  • Ring knives – specialized single-use tools used in processes requiring the highest hygiene standards.

Technical specifications and construction parameters

The primary material used in the production of butcher knives is stainless steel of appropriate hardness, measured on the Rockwell scale (HRC). The optimal hardness for meat processing knives is 55-59 HRC, ensuring a balance between sharpness and chip resistance. Ball grinding used in premium knives guarantees long-lasting cutting performance and facilitates sharpening.

The handle is made of materials approved for food contact—most commonly polypropylene (PP) reinforced with thermoplastic elastomer (TPE). This construction provides anti-slip properties and resistance to temperatures ranging from -40°C to +110°C, allowing steam sterilization in compliance with HACCP requirements.

Blade flexibility is a key parameter that determines the knife’s application. A stiff blade is used for precise cutting near bones, semi-flexible (1/2 flex) for general purposes, and very flexible blades for delicate processing of soft tissues. Blade length is selected based on the type of work—short blades (10-15 cm) for precision tasks, and long blades (25-40 cm) for cutting and portioning.

All meat processing knives offered are certified for compliance with food safety standards and are suitable for industrial dishwasher cleaning. The high-gloss polished blade surface minimizes protein adhesion and facilitates the removal of contaminants. Availability of handles in various colors allows the implementation of color-coding systems in line with HACCP principles, helping to prevent cross-contamination in the production process.