There are 220 products.
Available from stock or within 3 working days.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
Specialist butcher knife. A series of knives designed for professionals in the butcher sector.
Blade length 18 cm.
Available from stock or within 3 working days.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
Chef's knife with a tip
Wide blade, 25 cm, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Available from stock or within 3 working days.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Hard Dick Ergogrip curved knife 13 cm.
Series: ErgoGrip. Length: 26 cm.
In stock, ORDERS PLACED UNTIL 2 PM SHIPPING THE SAME DAY!
Slaughter knife straight
Straight blade 18 cm, 20 cm, 22 cm, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Delivery time 1- 3 working days
A slaughter knife and a boner
Straight blade 13 cm, 15 cm, 18 cm, 21 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a wide blade.
Straight blade 14 cm, 16 cm and 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Blade curved 17 cm, 21 cm, 24 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade 22 cm, 25 cm and 31 cm stiff.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a protective handle 18 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife with a protective handle.
18 cm, 20 cm and 22 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife
Designation: 2005 22
Blade length: 22cm
Skinning knife
Designation: 2005 25
Blade length: 25cm
Skinning knife.
Designation: 201530.
Length: 30 cm.
Skinning knife.
Designation: 210518.
Blade length: 18cm.
Skinning knife.
Designation: 2105 13.
Blade length: 13cm
Skinning knife.
Designation: 210521.
Blade length: 21cm.
Butcher knife.
Designation: 2405 18.
Blade length: 18cm.
Available colors: black, yellow.
Slicing block knife: 36 cm.
Total length with handle: 50 cm.
Handle colors available: black.
Butcher's knife stripper for cutting larger portions of meat.
Designation: 7105 28.
Slicing knife, high-gloss polished blade, grooved blade, which prevents the cut pieces from sticking to the blade.
Cutting knife, high-gloss polished and grooved blade.
Blade distorted.
Blade length: 25 cm.
Total length with a handle: 39 cm.
Available colors: black.
Designation: 2008 wwl 25.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Delivery time 1- 3 business days.
Tribune knife, curved, semi-flexible blade. Blade length 15 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
A tribune knife, blade curved, stiff. Blade length 17 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
Tribune knife, straight blade. Blade length 13 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
Tribune knife, straight blade. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Available from stock or within 3 working days.
Polkars 16k ball joint knife.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, semi-flexible blade 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, hard 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, flexible blade 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 10 cm, 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Blade curved, narrow and flexible 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade curved 15 cm and 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Skinning knife.
Blade bent 13 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slaughter and butcher's knife
Straight blade 21 cm, 24 cm, 26, 29 cm, 31 cm, 34 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Sausage knife.
Straight blade with a tip 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
18 cm, 20 cm, 22 cm and 25 cm straight blades.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Each knife for cutting meat should be distinguished by precise workmanship and handy shape. Both of these aspects affect the quality and comfort of work. By choosing the kitchen accessories we offer, you can be sure that you will receive solid meat knives from reputable brands. We offer a Glock bell knife or a Giesser slaughter knife, among others. All our products are certified and will prove themselves reliably in any plant that deals with professional meat processing. Their careful workmanship of durable materials additionally ensures that they retain their properties for a long time. They do not dull even during intensive use. It is also worth paying attention to an extremely sharp meat cleaver or a butcher's ax that can cope with even the most difficult tasks.
Butcher knives are divided according to the tasks for which they are intended. You can choose special knives for cutting meat, portioning it or separating meat from bones and tendons. It is also worth considering what type of meat it will be used for in order to best match its specification to the needs and expectations. Other important selection criteria are knife size, shape and sharpness. The most important thing, however, is that the knife you choose is handy and that its handle allows you to freely operate the tool. It is worth reaching for models made of non-slip material, which increases work safety and also affects its comfort. Butcher knives in various sizes and shapes, with the help of which you can professionally handle any type of meat, you can order in our Wamma online store.
