• Recommend

Boning knife 13 cm, Giesser

Knife with a hard curved blade, 13 cm long, made of chrome-molybdenum steel, hardened in a vacuum process to a Rockwell hardness of 56-57 degrees. The knife is dedicated to the meat industry and is used to separate meat from bones. The blade has been polished to a high gloss, which further increases the protection of the blade against rust and also ensures greater durability of the edge.

The handle consists of two elements. The internal - red core ensures the stability of the handle. The outer shell is made of a particularly soft plastic, pleasant to the touch. The ergonomic handle fits very well in the hand.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each as amended and in the current version at the time of this declaration):

  • Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
  • Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

  • Blade length: 13cm
  • Total length: 28 cm
  • Chrome-molybdenum stainless steel blade
  • Hard curved blade
  • Two-piece TPE handle, ergonomic, non-slip
  • Purpose: boning knife, for the meat industry
  • Available colors: black, blue, yellow, green, red
  • Manufacturer code: 12250 13
12250 13 b

Data sheet

Blade flexibility
Stiff
Oferta produktu
Recommend
Blade type
Standard blade
Blade length
13

Specific References

ean13
4010303036794

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