A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
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The curved boning knife CB6S-G1 is a reliable tool designed specifically for the meat industry. Its curved blade, measuring 15 cm in length, is precisely crafted from durable Swedish steel, subjected to a cold-rolling process and deep-cooled at an extreme temperature of -80 degrees Celsius to achieve maximum hardness of 58 HRC.
The handle of this fillet knife is made from resilient PA-poliamid material, ensuring durability and resistance to damage. Its ergonomic shape perfectly conforms to the hand, providing comfort and ease even during prolonged use. Additionally, the handle material is moisture-resistant, making the knife highly suitable for wet conditions. With its solid construction and high-quality materials, the handle guarantees reliability and long-lasting performance.
The CB6S-G1 is a dependable tool that excels in precise and efficient meat cutting tasks in the meat industry. Its superior craftsmanship, durability, and ergonomic design make it an essential companion for professionals who demand both precision and comfort in their work.
| Handle type: | G-Grip |
| Handle material: | PA - polyamide |
| Blade length: | 15 cm |
| Type of steel: | stainless steel |
| Blade length: | 153 mm |
| Knife length:: | 285 mm |
| Blade type: | rigid |
| Hard level: | 58 HRC |
| Destiny: | food industry |
| Blade width: | 2,4 mm |
Data sheet
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
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