Curved boning knife, rigid, 15 cm, CB6S-G1

The curved boning knife CB6S-G1 is a reliable tool designed specifically for the meat industry. Its curved blade, measuring 15 cm in length, is precisely crafted from durable Swedish steel, subjected to a cold-rolling process and deep-cooled at an extreme temperature of -80 degrees Celsius to achieve maximum hardness of 58 HRC.

The handle of this fillet knife is made from resilient PA-poliamid material, ensuring durability and resistance to damage. Its ergonomic shape perfectly conforms to the hand, providing comfort and ease even during prolonged use. Additionally, the handle material is moisture-resistant, making the knife highly suitable for wet conditions. With its solid construction and high-quality materials, the handle guarantees reliability and long-lasting performance.

The CB6S-G1 is a dependable tool that excels in precise and efficient meat cutting tasks in the meat industry. Its superior craftsmanship, durability, and ergonomic design make it an essential companion for professionals who demand both precision and comfort in their work.

Technical data:

Handle type: G-Grip
Handle material: PA - polyamide
Blade length: 15 cm
Type of steel: stainless steel
Blade length: 153 mm
Knife length:: 285 mm
Blade type: rigid
Hard level: 58 HRC
Destiny: food industry
Blade width: 2,4 mm
MRK-10875

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
15

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