Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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A knife from the Swiss company Victorinox, the legendary brand of pocket knives and officer's knives, as well as the owner of a series of professional Swibo knives.
The blade is made of the highest quality stainless steel. The semi-flexible, narrow and curved blade has been specially designed for boning meat in slaughterhouses and butchers.
The handle is made of plastic, polyamide, which has many desirable features. It is, above all, durable and impact resistant (has high impact strength), has excellent stiffness and is resistant to abrasion. The Swibo series of knives has been specially equipped with a bright yellow-orange color handle, which is perfect for a busy working environment. The knives are visible and easy to see.
Thanks to the use of stainless steel and polyamide, the knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
Data sheet
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A wide knife with a blade length of 157 mm.
Semi-flexible curved trimmer knife.
Dick Ergogrip 15cm.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 11251 15.
Available colors: black, yellow, red, blue.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A short boning knife with a blade length of 125 mm.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 11253 15.
Available colors: black, yellow, red.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Frost hard Curved Boning Knife, 15 cm.
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 16 cm boning knife with a semi-flexible blade.
Introducing the 12-centimeter boning knife by Morakniv, featuring a blade thickness of 1.9 mm.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
