Curved boning knife, 16 cm, 7157 UG

Introducing the curved boning knife with the unique number 7157 UG. This indispensable tool for meat processing features a 16 cm blade length. It is equipped with a comfortable Uni-Grip handle made of polyamide (PA). The boning knife's blade is crafted from stainless steel, measuring 157 mm in length, with an overall knife length of 285 mm.

The boning knife boasts a rigid blade that enables precise and efficient meat trimming. The blade undergoes a hardening process, achieving a hardness of 58 HRC. With a thickness of 2.4 mm, this boning knife is specifically designed for use in meat processing facilities.

Weighing just 110.6 g, this curved boning knife is lightweight and easy to handle, ensuring optimal comfort during use. Its ergonomic Uni-Grip handle provides a secure and comfortable grip, enhancing control and maneuverability.

This curved boning knife is an indispensable tool for professional meat cutters, perfectly suited for use in meat processing facilities. Its robust construction, high-quality craftsmanship, and exceptional functionality make it an essential component of your toolset.

Technical data:

Handle type: Uni-Grip
Handle material:

PA- Polyamide

Blade length: 16 cm
Type of steel: stainless steel
Blade length: 157 mm
Knife length: 285 mm
Type of blade: rigid
Hardness: 58 HRC
Made for: food industry
blade thickness: 2,4 mm
Weight: 110,6 g
MRK-128-58474

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
16

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