31.98 zł tax incl.
C-handle boning knife with 150 mm blade length.
A wide knife with a blade length of 157 mm.
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Introducing the curved boning knife with the unique number 7157 UG. This indispensable tool for meat processing features a 16 cm blade length. It is equipped with a comfortable Uni-Grip handle made of polyamide (PA). The boning knife's blade is crafted from stainless steel, measuring 157 mm in length, with an overall knife length of 285 mm.
The boning knife boasts a rigid blade that enables precise and efficient meat trimming. The blade undergoes a hardening process, achieving a hardness of 58 HRC. With a thickness of 2.4 mm, this boning knife is specifically designed for use in meat processing facilities.
Weighing just 110.6 g, this curved boning knife is lightweight and easy to handle, ensuring optimal comfort during use. Its ergonomic Uni-Grip handle provides a secure and comfortable grip, enhancing control and maneuverability.
This curved boning knife is an indispensable tool for professional meat cutters, perfectly suited for use in meat processing facilities. Its robust construction, high-quality craftsmanship, and exceptional functionality make it an essential component of your toolset.
| Handle type: | Uni-Grip |
| Handle material: |
PA- Polyamide |
| Blade length: | 16 cm |
| Type of steel: | stainless steel |
| Blade length: | 157 mm |
| Knife length: | 285 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 2,4 mm |
| Weight: | 110,6 g |
A wide knife with a blade length of 157 mm.
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