Boning knife, 15 cm long, stiff and curved, DICK 8 2991 15

DICK Butcher Knife, 15 cm

Our butcher knives from the ErgoGrip series are uncompromising when it comes to ergonomics and sharpness. Are you in search of a reliable, sturdy butcher knife for everyday use? Regardless of the industry - be it manufacturing, craftsmanship, or home butchering - ErgoGrip knives are absolutely hygienic, top-quality butcher knives that ensure fatigue-free work. For this series, we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle.

Blade properties ensuring precision:

1. The blade is made of high-quality stainless steel, subjected to a special hardening process, which guarantees a hardness level of 56° HRC. This ensures the knife maintains its sharpness even with intensive use, significantly reducing the need for sharpening.
2. The precise cutting edge geometry ensures that every piece of meat or fish is even and precise.

Ergonomic design for complete control:

1. The ErgoGrip butcher knife is designed with user comfort and safety in mind. Equipped with a solid, non-slip handle with a rounded back, it provides a secure grip even with wet or oily hands.
2. The extra-wide thumb rest improves the knife's balance in your hand, giving you full control over the cutting process.
3. Additionally, the ergonomic handle shape reduces hand fatigue during prolonged use, allowing for smooth operation.

Highest level of hygiene:

1. With hygiene and safety in mind, we have incorporated special features into the design of the ErgoGrip butcher knife.
2. The blade is precisely connected to the handle, leaving no space for the accumulation of contaminants.
3. Moreover, the polished surface of the blade minimizes the adhesion of meat or fish residues, making it easier to clean and preventing corrosion.
4. The plastic handle is resistant to high temperatures, shocks, and abrasion, maintaining its properties for a long time.

A versatile knife for professionals:

1. The ErgoGrip butcher knife is a versatile tool that excels in various applications. Ideal for boning meat, cutting bones, slicing vegetables, and filleting fish.
2. Regardless of the industry, whether it's a restaurant, meat processing plant, or home kitchen, this knife will meet your expectations and speed up your work.

Technical data: