A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
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The curved boning knife CB6S-G is a sturdy tool designed for the meat industry. It features a 15 cm blade made of durable Swedish cold-rolled steel, hardened through deep cooling at -80 degrees Celsius, resulting in a maximum hardness of 58 HRC.
The handle of knife is made of resilient and durable poliamid, ensuring reliability and long-lasting use. It incorporates a unique G-Grip design, providing a secure grip and excellent control during knife usage. The ergonomic shape of the handle perfectly conforms to the hand, delivering comfort and convenience even during extended periods of work. The handle material is also moisture-resistant, making the knife highly suitable for wet conditions. With its solid construction and high-quality materials, the handle of this knife is reliable and resilient, capable of meeting the most demanding tasks.
The blade thickness measures 2.4 mm, ensuring strength and stability during use. The CB6S-G is a dependable tool, ideal for precise and effective meat cutting in the meat industry. Its exceptional craftsmanship and durability make it an invaluable partner for professionals in the meat industry.
| Handle type: | G-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 15 cm |
| Type of steel: | stainless steel |
| Blade length: | 153 mm |
| Knife length:: | 285 mm |
| Blade type: | rigid |
| Hard level: | 58 HRC |
| Destiny: | food industry |
| Blade width: | 2,4 mm |
Data sheet
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Polkars knife with a blade length of 12.5 cm.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved, very flexible blade, 13 cm., Available colors: black, yellow, red, blue, green.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A straight, wide 18cm boning knife. Available colors: black, yellow, blue.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A specialized knife for separating meat from bones with a blade length of 13 cm.
