A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
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The curved boning knife CB6S-G is a sturdy tool designed for the meat industry. It features a 15 cm blade made of durable Swedish cold-rolled steel, hardened through deep cooling at -80 degrees Celsius, resulting in a maximum hardness of 58 HRC.
The handle of knife is made of resilient and durable poliamid, ensuring reliability and long-lasting use. It incorporates a unique G-Grip design, providing a secure grip and excellent control during knife usage. The ergonomic shape of the handle perfectly conforms to the hand, delivering comfort and convenience even during extended periods of work. The handle material is also moisture-resistant, making the knife highly suitable for wet conditions. With its solid construction and high-quality materials, the handle of this knife is reliable and resilient, capable of meeting the most demanding tasks.
The blade thickness measures 2.4 mm, ensuring strength and stability during use. The CB6S-G is a dependable tool, ideal for precise and effective meat cutting in the meat industry. Its exceptional craftsmanship and durability make it an invaluable partner for professionals in the meat industry.
| Handle type: | G-Grip |
| Handle material: | PA-polyamide |
| Blade length: | 15 cm |
| Type of steel: | stainless steel |
| Blade length: | 153 mm |
| Knife length:: | 285 mm |
| Blade type: | rigid |
| Hard level: | 58 HRC |
| Destiny: | food industry |
| Blade width: | 2,4 mm |
Data sheet
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
Straight, 12 cm wide, stainless steel blade, Available colors: black.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Rigid boning knife, 12 cm.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a handle of type A and a ribbed edge.
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a textured stainless steel blade and an ergonomic handle.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
A curved boning knife with a 13 cm blade length and a special, durable handle.
Boning knife, curved, semi-flexible blade (1/2 flex) 15 cm., Available colors: black, yellow, red, blue, green.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A knife with a serrated blade designed for carving.
