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The Victorinox Fibrox Safety Grip Meat Boning Knife is a knife with exceptional features, designed for professionals in the meat industry. This knife is specifically designed with safety and comfort in mind for separating meat from bones.
One of the key features of this knife is its elongated tip, which provides increased hand protection against accidental slips on the blade edge. This allows the user to focus on precise meat separation without worrying about potential hazards. The blade of the knife is sharp, flexible, and curved, making it easier to perform precise cuts. It is made of high-quality stainless steel, ensuring durability and longevity. The blade is tapered along its entire length, providing excellent sharpness and cutting precision.
The handle of the boning knife is made of polyamide with a special structure that offers a secure grip and anti-slip properties. The ergonomic shape of the knife allows users to work comfortably for extended periods without discomfort. The Victorinox Fibrox Safety Grip Meat Boning Knife has a blade length of 15 cm, making it an ideal tool for meat processing plants, slaughterhouses, and butcher shops. It is available in black, adding a professional look.
This knife is dishwasher-safe and can be sterilized at temperatures up to 110 degrees Celsius, ensuring easy maintenance of hygiene and cleanliness.
In summary, the Victorinox Fibrox Safety Grip Meat Boning Knife is a high-quality tool designed for professionals in the meat industry. It offers safety, precision, and comfort for separating meat from bones, while also being easy to clean and maintain in hygienic conditions.
Data sheet
Boning knife 15 cm, straight blade, pointed tip., Available colors: black.
Tribune knife, straight blade. Blade length 13 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A knife for separating meat from bones with a blade length of 16 cm and an RMH handle.
A boning knife with a handle of type A and a ribbed edge.
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
Reducer, straight blade 16cm.Available colors: black, yellow, red, blue, white, green.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a 200 mm blade and a polypropylene handle.
A trimmer knife.
Straight blade, extra narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Rigid boning knife, 12 cm.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
A thin boning knife with a 16 cm blade length and an RMH handle.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
