Security policy
Delivery terms
Return policy
The Victorinox Fibrox Safety Grip Meat Boning Knife is a knife with exceptional features, designed for professionals in the meat industry. This knife is specifically designed with safety and comfort in mind for separating meat from bones.
One of the key features of this knife is its elongated tip, which provides increased hand protection against accidental slips on the blade edge. This allows the user to focus on precise meat separation without worrying about potential hazards. The blade of the knife is sharp, flexible, and curved, making it easier to perform precise cuts. It is made of high-quality stainless steel, ensuring durability and longevity. The blade is tapered along its entire length, providing excellent sharpness and cutting precision.
The handle of the boning knife is made of polyamide with a special structure that offers a secure grip and anti-slip properties. The ergonomic shape of the knife allows users to work comfortably for extended periods without discomfort. The Victorinox Fibrox Safety Grip Meat Boning Knife has a blade length of 15 cm, making it an ideal tool for meat processing plants, slaughterhouses, and butcher shops. It is available in black, adding a professional look.
This knife is dishwasher-safe and can be sterilized at temperatures up to 110 degrees Celsius, ensuring easy maintenance of hygiene and cleanliness.
In summary, the Victorinox Fibrox Safety Grip Meat Boning Knife is a high-quality tool designed for professionals in the meat industry. It offers safety, precision, and comfort for separating meat from bones, while also being easy to clean and maintain in hygienic conditions.
Data sheet
A thin boning knife with a 16 cm blade length and an RMH handle.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A 16 cm boning knife with a semi-flexible blade.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
A trimmer knife.
Straight blade, extra narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner blade curved, flexible 15.
Available colors: black
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Stiff skinner with a 13 cm blade length and an RMH handle.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
Chef's knife punch.
The blade is curved, narrow 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
