Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
Professional knife, boner with stainless steel blade, Swiss brand Victorinox. Knives from the Swibo series are addressed to people who appreciate the quality and durability of tools.
Ergonomic handles, made of plastic, polyamide, are very durable and impact resistant. Their high degree of impact strength and excellent stiffness go hand in hand with good abrasion resistance. The handle also has non-slip properties, and the bright yellow-orange color of the handle makes the knives clearly visible. Health and safety is our top priority.
In addition, the knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
Data sheet
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 18 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Uni-Grip series butcher knife with a red handle.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife. Blade length 13 cm.
This high-quality knife has an ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Deboner knife, high-gloss polished blade.Curved, hard blade.Blade length 13 cm.Available colors: black, yellow, red, blue.Designation: 11251 13.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
Chef's knife punch.
The blade is curved, narrow 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
