34.44 zł tax incl.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Chef's knife punch.
The blade is curved, narrow 10 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Security policy
Delivery terms
Return policy
Professional knife, boner with stainless steel blade, Swiss brand Victorinox. Knives from the Swibo series are addressed to people who appreciate the quality and durability of tools.
Ergonomic handles, made of plastic, polyamide, are very durable and impact resistant. Their high degree of impact strength and excellent stiffness go hand in hand with good abrasion resistance. The handle also has non-slip properties, and the bright yellow-orange color of the handle makes the knives clearly visible. Health and safety is our top priority.
In addition, the knives can be washed in the dishwasher and sterilized at a temperature of up to 110 degrees Celsius.
Tribune knife, blade curved, hard. Blade length 15 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The boning knife. This type, has a length of 13 cm and a G-grip handle.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
Curved, semi-flexible blade (1/2 flex)., Available colors: black, yellow, red, blue, white, green.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 11253 15.
Available colors: black, yellow, red.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Deboner knife, high-gloss polished blade.Curved, flexible blade.Blade length 15 cm.Designation: 12250 13.Available colors: black, yellow, red, blue.
A boning knife with a blade length of 13.5 cm and semi-flexibility.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
Deboner knife, high-gloss polished blade.Curved, hard blade.Blade length 13 cm.Available colors: black, yellow, red, blue.Designation: 11251 13.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.