A boning knife., Designation: 2605 18., Length: 18cm.
A knife designed for cutting meat, a sharp boning knife with a curved and wide blade, 18 cm long. The blade has been vacuum hardened to 56-57 degrees Rockwell and additionally polished to a high gloss which provides better protection against corrosion and also preserves the edge of the blade. The knife is recommended for the meat industry, slaughterhouses and butchers, but it will work equally well at home or in butcher shops and gastronomy.
Handle made of TPE plastic, ergonomic with a fine structure on the surface that has anti-slip properties. The extended nose introduces additional hand protection against accidental slipping onto the edge of the blade.
The plastic handle is approved for contact with food and meets the requirements of the following regulations (each with all additions and in the version valid at the time of making this declaration):
The knives can be washed in the dishwasher. However, to protect the cutting edge, we recommend hand cleaning.
Data sheet
Specific References
A boning knife., Designation: 2605 18., Length: 18cm.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
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Available in colors: black, blue, yellow, red, orange.
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Chef's knife punch.
Curved, semi-flexible blade 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Blade curved, narrow and flexible 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Blade curved, narrow and flexible 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Total length with a handle: 29 cm.
Weight: 95 g.
Designation: 2505 wwl 15.
Available colors: black, yellow, blue.
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Curved blade, very flexible.
Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
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A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
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Classic shape with a straight back blade.
Blade length 13 cm.
Total length with a handle: 27 cm.
Weight: 114 g.
Available colors: black, yellow, blue.
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Curved, very flexible blade, 13 cm., Available colors: black, yellow, red, blue, green.
Chef's knife punch.
The blade is curved, hard 13 cm and 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
