A boning knife with a blade length of 13.5 cm and semi-flexibility.
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The SB5MF-G1 butcher knife is an ergonomic tool with a blade length of 13.5 cm. The handle of this knife features a unique G-Grip design, made of durable PA-poliamide material. It is designed to perfectly fit the hand, ensuring a secure grip and control. It is highly durable, resistant to damage and moisture. With its ergonomic design, it provides comfort even during prolonged use. This innovative handle combines reliability and precision in one tool.
The blade is made of Swedish steel, cold-rolled and deep-cooled at -80 degrees Celsius, ensuring maximum hardness at 58 HRC. The knife features a semi-flexible blade with a thickness of 2.2 mm, perfectly adapting to different types of meat and enabling precise cutting with minimal effort. It is an ideal tool for the meat industry, providing efficiency and performance in daily tasks.
The SB5MF-G1 is not only a well-crafted butcher knife but also user-friendly due to its ergonomic design. With a total length of 277 mm, it fits comfortably in the hand, providing comfort and control during work. It is a reliable tool that meets the demands of professionals and delivers precise results in the meat industry.
| Handle type: | G-Grip |
| Handle material: | PA - polyamide |
| Blade length: | 13,5 cm |
| Type of steel: | stainless steel |
| Blade length: | 135 mm |
| Knife length: | 277 mm |
| Blade type: | rigid |
| Hard level: | 58 HRC |
| Destiny: | food industry |
| Blade width: | 2,2 mm |
Data sheet
A boning knife with a blade length of 13.5 cm and semi-flexibility.
Boning knife with an upward-facing blade and a handle made of PP (polypropylene) and TPE (thermoplastic elastomer).
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A stainless steel knife with a blade length of 16 cm and a polypropylene handle.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Chef's knife punch.
The blade is curved, narrow 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner straight blade 10 cm.Available colors: black, yellow.
Boning knife, high-gloss polished blade, ball cut, blade length 15 cm, curved, semi-flexible.
Total length with a handle: 29 cm.
Weight: 95 g.
Designation: 2505 wwl 15.
Available colors: black, yellow, blue.
An upward-curved boning knife with a blade length of 13 cm.
Boning knife, curved, stainless, very flexible blade, 15 cm., Available colors: black, yellow, red, blue, green.
Chef's knife punch.
Blade curved, narrow and flexible 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
A 13-centimeter rigid boning knife with an upward curve. The overall length of the knife is 269 mm.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
