A butcher knife with a blade length of 15.5 cm and semi-flexibility.
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The Frost Morakniv SB6MF-G is a butcher knife that excels in demanding tasks in the meat industry. Equipped with a curved blade measuring 15.5 cm, this knife offers unparalleled precision and control during cutting. Its construction is based on high-quality Swedish steel, which undergoes a cold-rolling process and is then hardened through deep cooling at -80 degrees Celsius. This achieves maximum hardness at 58 HRC, ensuring exceptional durability and blade strength.
The sturdy CB5S-G boning knife features a handle made of durable PA-poliamide, providing remarkable resilience and resistance. Its ergonomic design offers a secure and controlled grip, perfectly fitting the hand for unmatched comfort and ease of use. The handle material is moisture-resistant, making this knife reliable even in wet conditions. The solid construction and high-quality materials used in the handle's production guarantee longevity and dependability, even with heavy use. With a blade thickness of 1.7 mm, it possesses a semi-flexible nature, enabling it to adapt to different types of meat and allowing precise cutting with minimal effort.
The SB6MF-G knife is not only a reliable tool but also a combination of excellent craftsmanship and ergonomic design. With a total length of 298 mm, it comfortably fits in the hand, providing maximum comfort during prolonged use. Whether you work in a small butcher shop or a large industrial facility, this knife will be an invaluable companion, ensuring efficiency and precision in every task.
| Handle type: | G-Grip |
| Handle material: | PA-poliamid |
| Blade length: | 15,5 cm |
| Type of steel: | stainless steel |
| Blade length: | 156 mm |
| Knife length: | 278 mm |
| Blade type: | rigid |
| Hard level: | 58 HRC |
| Made for: | food industry |
| Blade width: | 1,7 mm |
Data sheet
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
Semi-flexible curved trimmer knife.
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Total length with the handle: 31cm.
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This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
