Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
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Bent boning knife with a 16 cm blade, labeled as CB6F-RMH, is a professional tool designed primarily for meat processing facilities. Equipped with a flexible blade measuring 158 mm in length, the total knife length is 287 mm. The exceptional RMH-Grip handle made of polypropylene (PP) ensures comfort and a secure grip during work.
The boning knife is characterized by a hardness of 58 HRC, indicating its outstanding durability and long-lasting sharpness. It is specifically designed for effective and precise meat boning in meat processing facilities. The knife handle is specially textured to provide a secure grip and comfortable handling. Its ergonomic design allows for quick and safe grip changes, while the solid seamless connection between the blade and the handle ensures tool durability.
In summary, this bent boning knife with a 16 cm blade, labeled as CB6F-RMH, is an excellent tool primarily intended for meat processing facilities. With its flexible blade, comfortable handle, and high hardness, it enables precise and efficient meat boning.
| Handle type: | RMH-Grip |
| Handle material: | PP - Polypropylene |
| Blade length: | 16 cm |
| Type of steel: | stainless steel |
| Blade length: | 158 mm |
| Knife length: | 287 mm |
| Type of blade: | felxible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,85 mm |
| Weight: | -- |
Data sheet
Reliable knife with a 16 cm blade made of stainless steel and polypropylene.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
Knife Tribulator
Straight blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Chef's knife punch.
Curved, semi-flexible blade 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A short boning knife with a blade length of 125 mm.
The boning knife with a blade length of 12 cm and a flexible blade.
Introducing a wide butcher knife for separating meat from bones. The blade length of this knife is 157 mm.
Hard bent punch knife.
Dick Ergogrip 15 cm.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
