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Our butcher knives from the ErgoGrip series offer uncompromising ergonomics and sharpness. Are you looking for a reliable, robust butcher knife for everyday use? Whether in the industry, craftsmanship, or for home butchering, ErgoGrip knives are absolutely hygienic and of the highest professional quality, ensuring effortless work. In this series, we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle.
The blade has an extended lifespan due to increased hardness, reaching up to 56 degrees Rockwell through a diffusional hardening process. This means the knife will need less frequent sharpening. Each cutting edge is additionally polished to provide better protection against corrosion, further prolonging the knife's life and enhancing its hygiene, as fewer particles adhere to the polished surface. With sharp knives at all times, you can save on materials and time, increase productivity, and reduce accidents through effortless and energy-efficient work.
The handle is made of sturdy and impact-resistant material. The knife blade is precisely integrated into it without any gaps or corners where dangerous dirt and residues could accumulate. This is especially crucial in the food and meat industries, where workplace hygiene is paramount. The handle does not absorb grease or dirt, is easy to clean, and resistant to heat, shocks, and wear.
For your safety, the handle is ergonomically shaped with a broad thumb rest and clearly marked finger guard, and the back of the blade is rounded. The finger guard prevents accidental slipping of the hand and contact with the knife blade. The ergonomic handle shape and high-quality synthetic material ensure a comfortable and non-slip grip, enabling precise handling and improved efficiency.
| Series: | ErgoGrip |
| Blade length: | 150 mm |
| Width: | 2,30 cm |
| Height: | 3,90 cm |
| Total length: | 28,50 cm |
| Blade type: | Stiff |
| Weight: | 0,12 kg |
| Material: | Stainless Steel |
Dick Ergogrip semi-flexible curved trimmer knife 13cm.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
The Polkars knife with a black polypropylene handle and a blade length of 150 mm.
A semi-flexible boning knife with a 13 cm blade length and an RMH handle.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
Boning knife, curved, semi-flexible blade (1/2 flex) 15 cm., Available colors: black, yellow, red, blue, green.
Chef's knife punch.
The blade is curved, hard 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A short boning knife with a blade length of 125 mm.
Boning knife.
Straight flexible blade
Can be washed in the dishwasher.
Can be sterilized, max.temperature 110°C.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
Curved, semi-flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A butcher knife with a blade length of 15.5 cm and semi-flexibility.
Rigid boning knife, 12 cm.
A highly flexible knife with an appropriate 15 cm blade length for effectively separating meat from bones.
