Knife Tribulator
Straight blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Looking for a professional tool for precise meat deboning? Meet the remarkable Fibrox straight, wide boning knife, 15 cm in length, from Victorinox. This indispensable knife is designed for demanding tasks in meat processing, gastronomy, and professional kitchens.
Its blade, made of the highest quality carbon-chromium-molybdenum steel, ensures unmatched durability and cutting precision. Taper ground along its entire length, the blade guarantees perfect results when boning, separating meat from the bone, and precisely slicing into pieces.
The ergonomic handle of the Fibrox boning knife provides comfort and a secure grip during work. Thanks to its non-slip construction, you don't have to worry about the knife slipping from your hand during intensive use. The handle is made of high-quality polyamide, ensuring not only durability but also hygiene.
The FIBROX series by Victorinox is synonymous with reliability and professionalism. Designed by specialists to meet even the most demanding expectations of chefs and professionals in the food industry.
Below are the technical specifications of the Fibrox straight, wide boning knife 15 cm, Victorinox 5.6003.15:
Don't wait any longer and equip yourself with a tool that will make your work in the kitchen even more precise and efficient. Fibrox straight, wide boning knife, 15 cm, Victorinox 5.6003.15 - reliability and professionalism in your hand!
Data sheet
Knife Tribulator
Straight blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 4 cm wide, ball cut, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's Knife
Straight blade 16 cm, 18 cm, 20 cm, 23 cm, 26 cm, 28 cm, 31 cm, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Straight 16 cm.Available colors: black, yellow, red, blue, white, green.
A trimmer knife.
Straight, curved and narrow blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife features a curved blade with a length of 150 mm.
A knife designed for boning and slicing meat with an A-type handle.
Boning knife, curved, semi-flexible blade. Blade length 13 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Boning knife, curved, stiff, 13 cm blade.Available colors: black, yellow, red, blue, green.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut.
Blade length 17 cm.
Total length with the handle: 31cm.
Weight: 105 g.
Available colors: black, yellow, blue
Designation: 2515 wwl 17.
A trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife, high-gloss polished blade, ball cut.Blade length 13 cm.Total length with the handle: 27cm.Weight: 105 g.Available colors: black, yellow.Designation: 2515 wwl 13.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 15 cm boning knife with a rigid and curved blade, known for its high hardness.
The Morakniv brand offers a rigid knife with an upwardly curved blade. The blade has a length of 15 cm.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
