Stiff Boning Knife

Looking for a professional tool for precise meat deboning? Meet the remarkable Fibrox straight, wide boning knife, 15 cm in length, from Victorinox. This indispensable knife is designed for demanding tasks in meat processing, gastronomy, and professional kitchens.

Its blade, made of the highest quality carbon-chromium-molybdenum steel, ensures unmatched durability and cutting precision. Taper ground along its entire length, the blade guarantees perfect results when boning, separating meat from the bone, and precisely slicing into pieces.

The ergonomic handle of the Fibrox boning knife provides comfort and a secure grip during work. Thanks to its non-slip construction, you don't have to worry about the knife slipping from your hand during intensive use. The handle is made of high-quality polyamide, ensuring not only durability but also hygiene.

The FIBROX series by Victorinox is synonymous with reliability and professionalism. Designed by specialists to meet even the most demanding expectations of chefs and professionals in the food industry.

Below are the technical specifications of the Fibrox straight, wide boning knife 15 cm, Victorinox 5.6003.15:

Technical data:

  • Carbon-chromium-molybdenum steel
  • Handle color: black
  • Blade length: 15 cm
  • Blade type: tapered ground, stiff, straight
  • Handle material: polyamide
  • Dishwasher safe
  • Sterilizable up to 110 degrees Celsius
  • Intended use: boning (separating meat from the bone)

Don't wait any longer and equip yourself with a tool that will make your work in the kitchen even more precise and efficient. Fibrox straight, wide boning knife, 15 cm, Victorinox 5.6003.15 - reliability and professionalism in your hand!

5.6003.15

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
15

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