Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Essential, professional knife for separating meat from the bone. Bones popular in meat processing plants, butchers and slaughterhouses. Knife with a blade length 15 cm, made of the highest quality stainless steel. Slightly curved upwards, narrow with a sharp tip.
The sharp Victorinox Fibrox boner knife was created by professionals for professionals and is therefore also recommended for chefs, cooking amateurs who value high-quality work tools.
Data sheet
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Wide blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Frost Flex Curved Boning Knife, 15 cm
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife with a short blade, suitable for very precise cutting.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
A tribune knife, blade curved, stiff. Blade length 13 cm.
This high-quality knife has a stiff, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Straight boning knife with a blade length of 13,5 cm. It is rigid and highly durable.
A trimmer knife.
Curved, wide, 15 cm, grooved blade
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, straight blade. Blade length 13 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A 15 cm boning knife with a P-Grip handle, straight and semi-flexible.
Chef's knife punch.
The blade is curved, narrow 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Boning knife. Curved, stiff 15 cm blade., Available colors: black, yellow, red, blue, green, white
Boning knife, curved, stainless, very flexible blade, 15 cm., Available colors: black, yellow, red, blue, green.
The boning knife features a curved blade with a length of 150 mm.
