A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Delivery terms
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If you are looking for a reliable tool for precise meat boning, the Fibrox straight, narrow, and flexible boning knife is the perfect choice. This professional knife was created with demanding tasks in mind, suitable for use in the meat industry, butcher shops, and slaughterhouses. It is also invaluable for chefs in the HoReCa industry and enthusiasts of high-quality culinary experiences. The Fibrox series is synonymous with durability and longevity, earning recognition from professionals worldwide.
The blade of this knife is made of the highest quality stainless steel, ensuring exceptional durability as well as precise and efficient cutting. Its straight, narrow shape and flexibility allow it to reach difficult-to-access areas, which is extremely useful during meat boning.
The handle of the knife has been carefully designed with durable polyamide to provide an ergonomic grip. The rough texture of the material makes the knife slip-resistant, even in wet conditions, and easy to clean, ensuring hygienic working conditions.
The Fibrox straight boning knife is dedicated to meat boning, perfect for both professionals in the meat industry and chefs in the HoReCa industry. It can also be confidently recommended to all kitchen enthusiasts who value high quality and durability in their tools.
The Fibrox straight boning knife with a narrow blade is not just a tool, it's a ready-to-tackle partner for every day. With its reliability, precision, and durability, every task becomes easier and more efficient. Don't hesitate - choose the Fibrox straight boning knife and join the ranks of professionals who value excellent quality and reliability. Keywords for positioning: boning knife, meat industry, HoReCa, precise cutting, Fibrox, Victorinox, professional tool, durability, hygiene, ergonomic, slip-resistant, dishwasher safe, sterilization.
Data sheet
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A specialized knife for separating meat from bones with a blade length of 13 cm.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A boning knife.
Designation: 2605 18.
Length: 18cm.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
Trimmer blade, wide, straight 14cm., Available colors: black, yellow, red, blue.
Introducing a straight boning knife with an 18 cm blade length and a Pro-Grip handle.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Boning knife, high-gloss polished blade, ball cut.
Blade length 15 cm.
Total length with a handle: 29 cm.
Weight: 105 g.
Available colors: black, yellow, blue.
Designation: 2515 wwl 15.
Hard Dick Ergogrip curved knife 13 cm.
Straight blade, 18 cm.Available colors: black, yellow, red, blue.
A boning knife with a textured stainless steel blade and an ergonomic handle.
A wide knife with a blade length of 157 mm.
Curved trimmer knife.
Curved blade, narrow 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
