Straight Narrow Boning Knife, 9,5 cm, SB4MF-G

The skinning knife designed for the meat and food industry is a reliable tool with exceptional durability and precision. Equipped with a black polyamide handle with a textured structure, this knife provides a secure grip and comfortable handling even in demanding conditions.

The blade of the knife is made of cold-rolled Swedish steel, hardened through deep cooling at -80 degrees Celsius to achieve maximum hardness. The blade reaches a hardness level of 58 HRC, ensuring outstanding durability and long-lasting sharpness. Regardless of the type of meat or other food products, this skinning knife delivers precise and efficient processing.

With a blade length of 95 mm, it is an ideal tool for precise skinning and other tasks in the meat and food industry. The blade has a thickness of 1.7 mm, providing exceptional cutting precision. The total length of the knife is 236 mm, ensuring a suitable length for a comfortable grip and control during work.

Weighing 84.2 g, this skinning knife is lightweight and easy to use. Whether for professional use in slaughterhouses or for home use in the kitchen, this knife is convenient and portable. Made of stainless steel, it is corrosion-resistant and easy to maintain cleanliness. The straight shape of the blade facilitates precise cutting and skinning of various types of meat. The skinning knife also features medium flexibility, allowing for flexible and precise movements during work.

The handle of the knife is made of polypropylene, a highly resistant and easy-to-clean material. The textured structure of the handle ensures a secure grip even in wet working conditions. The skinning knife for the meat and food industry is a reliable tool with exceptional durability, precision, and ergonomic design. Its high quality, durability, and functionality make it an excellent choice for professionals in the meat industry, as well as kitchen enthusiasts who expect top-quality tools for meat processing.

Technical data:

Blade length: 9,5 cm
Rodzaj rękojeści: G-Grip
Materiał rękojeści: PA - poliamid
Type of steel: stainless steel
Blade length: 95 mm
Knife length: 236 mm
Type of blade: semi-flexible
Hardness: 58 HRC
Made for: Food industry
blade thickness: 1,7 mm
Weight: 84,2 g
MRK-1-0132

Data sheet

Blade flexibility
Semi-flexible
Blade type
Standard blade
Blade length
9

16 other products in the same category: