A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Security policy
Delivery terms
Return policy
The skinning knife designed for the meat and food industry is a reliable tool with exceptional durability and precision. Equipped with a black polyamide handle with a textured structure, this knife provides a secure grip and comfortable handling even in demanding conditions.
The blade of the knife is made of cold-rolled Swedish steel, hardened through deep cooling at -80 degrees Celsius to achieve maximum hardness. The blade reaches a hardness level of 58 HRC, ensuring outstanding durability and long-lasting sharpness. Regardless of the type of meat or other food products, this skinning knife delivers precise and efficient processing.
With a blade length of 95 mm, it is an ideal tool for precise skinning and other tasks in the meat and food industry. The blade has a thickness of 1.7 mm, providing exceptional cutting precision. The total length of the knife is 236 mm, ensuring a suitable length for a comfortable grip and control during work.
Weighing 84.2 g, this skinning knife is lightweight and easy to use. Whether for professional use in slaughterhouses or for home use in the kitchen, this knife is convenient and portable. Made of stainless steel, it is corrosion-resistant and easy to maintain cleanliness. The straight shape of the blade facilitates precise cutting and skinning of various types of meat. The skinning knife also features medium flexibility, allowing for flexible and precise movements during work.
The handle of the knife is made of polypropylene, a highly resistant and easy-to-clean material. The textured structure of the handle ensures a secure grip even in wet working conditions. The skinning knife for the meat and food industry is a reliable tool with exceptional durability, precision, and ergonomic design. Its high quality, durability, and functionality make it an excellent choice for professionals in the meat industry, as well as kitchen enthusiasts who expect top-quality tools for meat processing.
| Blade length: | 9,5 cm |
| Rodzaj rękojeści: | G-Grip |
| Materiał rękojeści: | PA - poliamid |
| Type of steel: | stainless steel |
| Blade length: | 95 mm |
| Knife length: | 236 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | Food industry |
| blade thickness: | 1,7 mm |
| Weight: | 84,2 g |
Data sheet
A narrow-bodied boning knife with a semi-flexible 9.5 cm blade.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boning knife characterized by a curved blade and an innovative ER-Grip handle made of PP and TPE.
An upward-curved boning knife with a blade length of 13 cm.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 13 cm.
Designation: 12253 13.
Available colors: black, yellow, red.
Deboner knife, high-gloss polished blade.
Curved blade, very flexible.
Blade length 15 cm.
Designation: 12253 15.
Available colors: black, yellow, red.
A trimmer knife.
Straight, curved and narrow blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife very similar to the CB6S-G model, but with a contoured handle. It has a length of 285 mm and a rigid blade measuring 15 cm.
A trimmer knife.
Straight and narrow blade.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A 12cm skinning knife with an upward-curved blade and featuring semi-flexible steel.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
A knife with a serrated blade designed for carving.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Polkars knife with a blade length of 12.5 cm.
Boning knife.
Curved and narrow blade, 25 cm.
Dishwasher safe.
Can be sterilized, max temperature 110°C.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
