Short Boning Knife 12.5 cm - Precision and Comfort for Professional Butchers

Seeking the perfect tool for precise meat trimming? The Short Boning Knife with a 12.5 cm blade length is an excellent choice for professional butchers who value high quality, durability, and efficiency.

Why Choose the Short Boning Knife 12.5 cm?

  • Sharp and Durable Blade: Crafted from high-carbon stainless steel with a hardness of 55-59 HRC, the blade ensures exceptional sharpness and cutting precision, even during prolonged use.
  • Ergonomic Handle: The polypropylene (PP) handle provides a secure grip and comfortable use, even with wet hands. The ergonomic handle shape ensures easy control over the knife and comfort even during extended work.
  • Lightweight and Handy Construction: The 97 g knife is lightweight and handy, enabling comfortable and precise meat cuts.
  • Ideal for Meat Industry Applications: This butcher knife is a reliable tool for professional butchers who demand high quality, durability, and efficiency in their work.
  • Made in Poland: The knife is manufactured with attention to detail and the highest quality, guaranteeing its reliability and long lifespan.

Technical data:

Blade length: 125 mm
Blade material: Stainless steel
Hardness: 55-59 HRC
Handle: PP (Polypropylene)
Weight: 97 g
Handle color: Black
Handle type: A

The Short Boning Knife 12.5 cm is an essential tool in any professional meat processing establishment. Order yours today and experience its exceptional quality and functionality!

Additional Information:

  • The knife is dishwasher safe.
  • Regular honing is recommended to maintain blade sharpness.
  • The knife is also available in other color options.

Remember!

We offer a wide range of butchering accessories to make your everyday work easier. We invite you to explore our selection!

PLK-01

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
12

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