136.53 zł tax incl.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Knife suitable for separating meat from the bone. Sharp, flexible and curved. The Fibrox series was created by professionals for professionals. Long-life knives with bevel-ground blade along the entire length. The material from which the blade is made is stainless steel.
The handle is made of polyamide with a special structure that makes the knife more secure in the hand. Thanks to it, the handle gains anti-slip and ergonomic properties.
Recommended especially for meat industry plants, slaughterhouses and butchers.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The boning knife features a semi-flexible blade measuring 158 mm in length and 2.4 mm in width.
Chef's knife punch.
Curved, flexible blade 13 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife with a curved blade, flexible, plastic handle.
Series: ErgoGrip. Length: 15 cm.
Available in colors: black, blue, yellow, red, orange.
Chef's knife punch.
The blade is curved, narrow 16 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Upward profiled boning knife with ergonomic handle G-grip. Blade have 15 cm of length.
A boning knife with a straight blade measuring 15 cm and featuring a straight grind.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a 15.5 cm blade length from the Morakniv RMH series.
The Morakniv RMH series boning knife, featuring a specialized handle and a 13 cm blade length.
A trimmer knife.
Curved, flexible blade, 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 13 cm.
Designation: 12251 13.
Available colors: black, yellow, red.
Curved skinning knife with a 14 cm blade length and a rigid construction.
Chef's knife punch.
Straight blade, 14 cm, 16 cm, 18 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Tribune knife, curved, semi-flexible blade. Blade length 17 cm.
This high-quality knife has a semi-flexible, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.