A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
Security policy
Delivery terms
Return policy
The Morakniv 9210 P is a straight, wide boning knife with a blade length of 21 cm. It is a high-quality tool designed primarily for use in meat processing facilities. The knife features a semi-flexible blade that allows for precise cutting and filleting of various types of meat.
Equipped with a P-Grip handle made of polypropylene and fiberglass, this boning knife ensures a secure grip and comfortable handling. The handle is carefully designed to provide ergonomic and user-friendly operation, enabling precise control during cutting tasks.
The blade of the knife is made of durable stainless steel, which has been cold-rolled and hardened through deep cooling, resulting in a hardness level of 58 HRC. This provides long-lasting sharpness and corrosion resistance.
This sraight, wide boning knife with a 21 cm blade length is a reliable tool for professionals in the meat industry, offering precise and efficient meat cutting capabilities. Its solid construction and high-quality materials ensure long-lasting performance, regardless of the intensity of use.
By choosing the Morakniv 9210 P boning knife, you will have a tool that delivers excellent results and satisfaction in preparing meat dishes.
| Handle type: | P-Grip |
| Handle material: |
PP- Polypropylene glassfiber |
| Blade length: | 21 cm |
| Type of steel: | stainless steel |
| Blade length: | 213 mm |
| Knife length: | 348 mm |
| Type of blade: | semi-flexible |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,9 mm |
| Weight: | 119,1 g |
Data sheet
A filleting knife with a blade length of 21 cm, made of stainless steel, polypropylene, and fiberglass.
Butcher knife. Blade length 15 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
A trimmer knife.
Straight, curved and narrow blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A thin boning knife with a 16 cm blade length and an RMH handle.
A boning knife.
Designation: 2605 18.
Length: 18cm.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 11251 15.
Available colors: black, yellow, red, blue.
Knife Tribulator
Straight blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Curved, flexible blade, 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Boning knife with a curved blade, flexible, plastic handle. Series: ErgoGrip. Length: 13 cm.
Deboner knife, high-gloss polished blade.
Curved, hard blade.
Blade length 15 cm.
Designation: 12260 15.
Available colors: black, yellow, red.
A boning knife with a textured stainless steel blade and an ergonomic handle.
Butcher knife. Blade length 20 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
The Frost series features a 20.5 cm long, rigid, and curved blade knife.
An upward-curved knife with a 13 cm blade length and a contoured handle.
Curved trimmer knife.
Curved blade, narrow 15 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
